Muffuletta Bread Recipe

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WEBAug 25, 2023 · Making the Dough. Place the flour in the bowl of a stand mixer, then add the salt and yeast on opposite sides of the bowl. Stir …

Rating: 4.7/5(23)
Calories: 221 per serving
Category: Lunch
1. Place the flour in a large mixing bowl, then add the salt and yeast on opposite sides of the bowl. Stir each one in with your finger. Be careful not to let the salt touch the yeast directly, as it can kill or stunt the yeast.
2. Once the dough has doubled in size, punch it down with your fists to get rid of the air pockets.
3. Remove the plastic wrap and bake the proved loaf at 425 F for 10 minutes. Lower the temperature to 400 F and bake for another 15 minutes, until the loaf is a rich golden brown and has an internal temperature of 200 F.

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WEBFeb 23, 2022 · Step 2: Make the dough and proof. In the bowl of a stand mixer fitted with the dough hook, combine flour, salt, water, and biga. Stir to combine. Mix on low speed …

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WEBMar 1, 2022 · Instructions. In a large mixing bowl or the bowl of a stand mixer, stir together the water, sugar, and yeast. Set aside at warm room temperature for about 15 minutes, …

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WEBFeb 25, 2019 · Forming The Round Bread. Place the muffuletta bread dough onto a lightly floured work surface. Pat or roll the dough into a 9″ circle. (I found this easier to do with a rolling pin). Transfer the round to …

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WEBTo assemble: Cut the bread in half across its equator to make two 14" rounds. Brush the cut side of each round with 3 tablespoons olive oil or garlic oil. Mix 2 tablespoons olive oil or garlic oil into the chopped olives …

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WEBPreheat the oven to 400 degrees towards the end of the rising time, taking care to remove the rising bread beforehand. Place the loaf inside and bake for 40 minutes, until golden brown. Cool on wire rack for at least 30 …

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WEBJul 16, 2023 · Assemble The Muffuletta. Slice the Muffuletta bread in half horizontally. Scoop out some of the interior of the bread to make room for the rest of the ingredients. Spread half of the olive mixture in the bottom …

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WEBFeb 27, 2022 · Cover with a kitchen towel, and place in a warm, non-drafty area for 60 to 90 minutes. Preheat your oven to 425°F. Make an egg wash by mixing together the lightly beaten egg with two tbsp of water. Brush …

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WEBFeb 13, 2024 · Once ready to bake, remove the dough from the refrigerator and let sit for 30 minutes. Pre-heat the oven to 425 degree fahrenheit. Mix 1 egg with 1/4 cup water and whisk until combined. Brush the egg mixture …

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WEBJan 18, 2020 · Instructions. Slice the round bread in half horizontally and open it on a flat surface. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom. …

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WEBAug 21, 2005 · 1 Egg. 2 Tbsp Cold Water. Combine the water, yeast and sugar in the workbowl of a stand mixer, stir well and let stand for 5-10 minutes or until good and …

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WEBJan 25, 2009 · Preheat oven to 400 degrees F. Cut the bread in half length-wise and pile the olive salad on one half of the bread. Begin to layer the meats on the other half, …

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WEBDec 23, 2022 · Steps to Make It. Using the dough hook on your stand mixer*, combine all-purpose flour, 2 cups bread flour, water, salt, sugar, olive oil, and yeast in the bowl of a …

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WEBFeb 1, 2021 · Combine all ingredients in a bowl or mason jar. Stir or shake together to incorporate all together. Place in refrigerator for at least 30 minutes. Overnight is even better to let all flavors marinate together for …

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WEBNov 14, 2018 · Lightly flour your work surface and knead the dough by hand for about 4 minutes, then shape into a 10 to 12 inch flattened round about an one and a half inch …

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBFeb 18, 2024 · Toast. Cut the muffuletta bread in half, hollow out the top half, and toast both halves. Add salad. Place some of the salad on one sliced half of the bread. Add meat. Layer on some Mortadella, Capicola, …

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