Muffin Recipes Using Almond Butter

Healthy Oatmeal Muffins The Big Man's World

WebApr 3, 2024 · Preheat the oven to 350F/180C and line a 12-count muffin tin with muffin liners. Step 2- Make the muffin batter. In a high-speed …

1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
2. In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
3. Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
4. Let the muffins cool in the tin for 10 minutes, before carefully transferring to a wire rack to cool completely.

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Healthy Banana Almond Butter Muffins Sweet Savory and Steph

WebAug 22, 2021 · Preheat the oven to 350F. Mash the bananas with a fork or hand mixer. Add the almond butter, maple syrup, eggs, milk, cinnamon and extract, and combine. Add …

Rating: 4.9/5(45)

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Fluffy Almond Butter Sweet Potato Muffins (GF)

WebJan 13, 2020 · Instructions. To make sweet potato purée, halve sweet potato and brush the cut-sides with oil (optional). Place on parchment …

Rating: 4.7/5(56)
1. To make sweet potato purée, halve sweet potato and brush the cut-sides with oil (optional). Place on parchment-lined baking sheet and bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. Let cool for 5 minutes. Then peel away skin and mash in a mixing bowl (or food processor). Set aside.
2. Adjust oven temperature to 350 degrees F (176 C) and line a standard muffin tin with paper liners.
3. Add sweet potato purée, maple syrup, almond butter, and egg to a large mixing bowl and whisk to combine. Then add almond milk and whisk again.
4. Add baking powder and pumpkin pie spice and whisk once more. Then add gluten-free flour, almond flour, and oat flour and stir to combine. The batter should be slightly thick and scoopable, not easily pourable (see photo). If too thin, add more almond flour or GF flour. If too thick, thin with a small amount of dairy-free milk.

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Paleo Almond Butter Banana Muffins with Flaxseed

WebFeb 16, 2017 · Instructions. Preheat your oven to 350 degrees and lightly grease a 12 cup muffin pan with coconut oil or line with muffin liners. In …

Rating: 4.6/5(78)
1. Preheat your oven to 350 degrees and lightly grease a 12 cup muffin pan with coconut oil or line with muffin liners.
2. In a large bowl, whisk together the eggs with the mashed bananas, almond butter, honey, and vanilla extract. In a separate bowl, combine the almond flour, flax, baking soda and pinch of salt.
3. Stir the dry ingredients into the wet mixture until just combined, don't over-mix. If adding chocolate chips, raisins or chopped nuts, gently stir in about 1/3 -1/2 cup.
4. Spoon the batter evenly among the muffin cups/liners to fill about 3/4 of the way (I made 12), scraping the bowl to use it up. Bake in the preheated oven for 20 minutes or until edges begin to brown and centers are just set.

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