Muffin Recipe Using Cream Cheese

Cream Cheese Muffins i am baker

WebJan 3, 2020 · Preheat oven to 325°F. Line a muffin tin with muffin liners. In the bowl of a stand mixer fitted with the paddle attachment, combine …

1. In a small bowl, mix together the cream cheese and confectioners' sugar. Set aside while you prepare the muffin batter.
2. Preheat oven to 325°F. Prepare a muffin pan with muffin liners.
3. Using a food processor, fork, or your hands (I prefer clean hands), combine the cold butter, flour, and confectioners' sugar in a bowl. Make sure the butter is broken down and no larger than a pea when you are done.
4. Pour half the batter into the muffin tin, filling each cup only halfway.

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Cream Cheese Pumpkin Muffins Skinnytaste

WebSep 24, 2022 · Prep: Preheat the oven to 350°F. Line a muffin tin with paper liners and lightly spray them with oil for easy removal. Dry …

1. Preheat oven to 350F. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
2. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
3. In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
4. Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix.

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Mixed Berry Cream Cheese Muffins • FIVEheartHOME

WebJun 29, 2015 · Instructions. Preheat oven to 400°F. Line 18 muffin cups with paper liners. In a large bowl, whisk together flour, 1 cup sugar, …

1. Preheat oven to 400°F. Line 18 muffin cups with paper liners.
2. In a large bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork, until butter is in tiny bits, similar to coarse sand. Blend in the eggs, milk, and vanilla until all ingredients are incorporated, but do not overbeat. Gently fold in the berries.
3. In a small bowl, mix together softened cream cheese and 2 1/2 tablespoons sugar until smooth and blended. Set aside.
4. Scoop a heaping tablespoon of batter into each prepared muffin cup, adding just enough that the bottom of the muffin liner is covered. Add a small dollop (about a teaspoon) of cream cheese mixture to the center of each muffin cup. Top cream cheese with another spoonful of batter, evenly dividing the remaining batter between the muffin cups. If desired, sprinkle the top of each muffin with sparkling sugar.

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