DirectionsStep1Preheat oven to 350 degrees F and generously grease a standard non stick 12-slot muffin tin with cooking spray. Set aside.Step2Heat a large non stick skillet over medium heat.Step3Once hot, add in oil, red pepper, green pepper, and onion, then cook for 5-7 minutes, or until peppers are tender, stirring regularly.Step4Add in spinach and mushrooms and cook for an additional 2 minutes.Step5In the last 30 seconds, add in minced garlic.Step6Season with salt and remove from heat.Step7Crack eggs/egg whites into a large 4 cup measuring cup, whisk together until smooth, then stir in the cooked vegetables.Step8Pour the egg/veggie mixture evenly into the prepared muffin pan, then bake for 15-30 minutes, or until the tops are firm to the touch and eggs are cooked.Step9Cool slightly and serve!IngredientsIngredients1 tablespoonOlive Oil1 cupRed Pepper (diced)1 cupGreen Pepper (diced)1 cupYellow Onion (diced)2 cupsBaby Spinach (packed, roughly chopped)1 cupMushrooms (diced)2 clovesGarlic (minced)add Salt4 Large Eggs4 Large Egg Whitesadd Hot Sauce (optional for drizzling on top!)See moreNutritionalNutritional50 Calories2 gTotal Fat62 mgCholesterol3 gCarbohydrate47 mgSodium4 gProteinFrom showmetheyummy.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Breakfast Egg Muffins - Allrecipesallrecipes.com10 Best Healthy Breakfast Egg Cups Recipes Yummlyyummly.comHealthy Breakfast Egg Muffins The Mediterranean Dishthemediterraneandish.c…Healthy Breakfast Egg Muffin Cups Ambitious Kitchenambitiouskitchen.comEasy Egg Bites ( Muffin Tin Recipe) » Kay's Clean Eatskayscleaneats.comHealthy Egg Bites Recipe : My Crazy Good Lifemycrazygoodlife.comRecommended to you based on what's popular • Feedback
Egg Muffins
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WEBSep 25, 2023 · Pour the egg mixture on top, leaving 1/4″ from the top. Bake for 20 minutes, or until a toothpick comes out clean for each frittata. …
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WEBMar 31, 2024 · Instructions. Preheat the oven to 325 °F. In a blender, combine the 6 large eggs, ½ c low-fat cottage cheese, ½ c feta, pinch kosher salt, and pinch black pepper. Blend until smooth. Pour the batter …
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WEBJul 28, 2023 · These incredibly healthy egg muffins cups are the perfect breakfast to keep you full on your low calorie diet. 1 g …
WEBAug 26, 2017 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, toss together the broccoli, cauliflower, red pepper, minced garlic, …
WEBAug 6, 2018 · In a medium bowl whisk together the eggs with the egg whites. Stir the vegetables and sausage in with the egg and divide evenly between the 12-hole muffin tin. Bake eggs for approximately 20 …
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WEBApr 29, 2024 · In a small bowl, mix together the salt, pepper, and garlic powder. Sprinkle evenly over the egg cups. Bake in preheated oven for 10-12 minutes (for a soft yolk), or 12-15 minutes (for a hard yolk). Let cool …
WEBMar 10, 2020 · Preheat the oven to 375°F. Coat a muffin tin with cooking spray or line six of the cups with paper liners. Crack the eggs into a large bowl or measuring cup with spout, and use a whisk or hand blender to …
WEBAug 5, 2021 · In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, garlic powder, and paprika until combined. Pour egg mixture evenly into the 12 tins, to cover the veggies. Sprinkle the tops of the …
WEBMay 1, 2021 · Remove from heat and let cool. In a medium bowl, whisk together eggs. Add mustard, sea salt, pepper and paprika and whisk to combine. Add cooled bacon/veggie mixture to the beaten eggs and stir …
WEBAug 21, 2018 · These Egg Muffin Cups are just the thing! They are freezable, so you have a healthy breakfast ready! Easy meal prep breakfast egg muffins. Cook Time 22 minutes mins. Total Time 32 …
WEBJan 2, 2018 · In a large bowl whisk together eggs, almond milk, salt and pepper until well combined. Fill each muffin about 3/4 way full with egg mixture, pouring over the veggies already in each tin. If using cheese, …
WEBFeb 16, 2023 · Preheat oven to 350 degrees. Generously grease muffin tin with butter, set aside. In a medium bowl whisk together eggs, onion powder, garlic powder, pepper and salt, set aside. Divide the diced red …
WEBFeb 13, 2020 · Divide 3/4 cup each chopped vegetables and protein (like cooked meat, tofu or beans), 6 tablespoons cheese, and a small sprinkling of seasonings (such as herbs, salsa or even sun-dried tomatoes) among the muffin cups. Top with the egg mixture and bake in a 325°F oven until set and lightly brown, about 20 to 25 minutes.
WEBMay 21, 2023 · Preheat oven to 350°F 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste. Add egg mixture …
WEBJun 10, 2019 · Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside. In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together …
WEBAug 14, 2023 · Oven: Bake, covered, in a 350°F (177°C) oven for 5–10 minutes, or until warmed through. Air Fryer: Air fry at 375°F (191°C) for 3–4 minutes, or until warmed through. Freezing Instructions: Cool baked egg …
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