Mrs. Fields Cookies Recipe Chocolate Chip

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WebTo make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add …

Rating: 4.4/5(401)
Total Time: 55 minsCategory: CookiesCalories: 152 per serving1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the sugars and beat on medium speed until combined, about 1 minute.
2. Add the butter and mix on medium-high speed to form a grainy paste, about 4 to 5 minutes, scraping down the sides of the bowl as necessary.
3. Add the eggs, vanilla, and beat on medium-low speed until just incorporated, about 1 minute. You don’t want the sugar granules to start dissolving so don’t overmix.
4. Add the flour, baking soda, salt, chocolate chips, and beat on low speed until just incorporated, about 1 minute, don’t overmix.

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WebLearn how to make this easy copycat version, plus, get tips for the best chocolate chip cookies. Ingredients 2 cups butter 2 cups …

Rating: 5/5(2)
Total Time: 25 minsCategory: Recipes

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WebHow to Make Mrs. Fields Chocolate Chip Cookies Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mat. Set aside. In a …

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WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl or stand mixer cream …

Rating: 5/5(33)
Calories: 226 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs and vanilla and mix until smooth.
3. Add the oats to a blender and blend until powdered in texture. In a separate bowl, combine the flour, powdered oats, salt, baking powder, and baking soda.
4. Gently mix the dry ingredients into the wet ingredients. Stir in the chocolate chips.

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WebIn a medium bowl, whisk together flour, baking soda, and salt. Step 2 In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one

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Web2 3/4 cups all-purpose flour 3/4 tsp salt 1 tsp baking powder 1 tsp baking soda 11.5 oz semisweet chocolate chips Instructions Preheat the oven to 350° Cream together the softened butter, brown sugar, and …

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Web1 teaspoon salt 4 teaspoons baking powder 4 teaspoons baking soda 2 (12 ounce) bags chocolate chips 8 ounces Hershey Bars, grated 3 cups nuts, any kind of nuts (optional) …

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WebHow to Make Mrs. Fields Chocolate Chip Cookies: Step 1 – Combine Wet Ingredients – In a large mixing bowl, cream together the softened butter, sugar, brown …

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WebPre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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Web6 oz. chocolate chips 6 oz. Butterscotch Chips Instructions Preheat the oven to 375 degrees F. Cream the coconut oil, vanilla, eggs and sugars together in a separate bowl whisk all the dry ingredients together except …

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WebHow to soften butter. Cut the stick (or sticks) or butter lengthwise into halves. This will help the butter to soften quicker and evenly. Wait approximately 10 minutes (depending upon …

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WebCream butter, sugars, eggs and vanilla until very smooth and fluffy. In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food …

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WebMrs. Fields Cookies Milk Chocolate Chip (1 cookie) contains 40g total carbs, 39g net carbs, 11g fat, 3g protein, and 270 calories. Carb Manager Get instant access to …

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WebAdd brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry …

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WebHow To Make Low Carb Chocolate Chip Cookies 1. Add butter and Truvia to the mixer bowl. 2. Mix until well incorporated. 3. Add egg to the mixture. 4. Mix until well incorporated. 5. Add almond flour, …

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