WebInstructions. Heat the oil in a pan over a low-medium heat. Add the mustard seeds and cook until they start to pop. Next, add the garlic, stir, and cook for a minute. Then add the …
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WebPeel, core and slice the apples into a pan. Add ½ gill water, 4 oz. brown sugar and lemon rind. Cook gently with lid on the pan until soft. Place in a greased 2-pt. pie dish. Rub the …
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WebApple crumble first made itself known in a British Food Recipes cookbook from the 1920s. Mrs Beeton’s simple recipe, which included lemon rind in the apples and ginger in the …
WebInstructions. Preheat oven to 220°C/ 430°F. Lightly grease a baking tray. Sift flour into a mixing bowl, rub the butter into the flour. Mix in the sugar, salt, and cream of tartar. …
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WebSkin the tomatoes. Peel, core and slice the apple. Peel and slice the onion. Wash the sultanas and dates in hot water before chopping. Remove the trivet from the pressure …