Mrs Fields Snickerdoodle Recipe

Listing Results Mrs Fields Snickerdoodle Recipe

WEBSep 17, 2009 · For best results, chill dough for a few hours. Form dough into large balls (about two generous tablespoons). Roll dough balls in the cinnamon/sugar topping until …

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WEBFeb 20, 2019 · Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, …

1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 minutes.
2. Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, light and fluffy, about 3 minutes.
3. Stop, scrape down the sides of the bowl, and add the add the flour, baking soda, cream of tartar, optional salt, and beat on low speed until just combined, about 1 minute.
4. Using a medium 2-inch cookie scoop or your hands, form approximately 14 equal-sized mounds of dough (2 heaping tablespoons each), roll into balls, and flatten slightly.

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WEBOct 15, 2014 · Dough - To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium …

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WEBJun 18, 2010 · Mrs. Fields Snickerdoodles 1/2 cup butter (1 stick), softened 1/2 cup granulated sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 …

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WEBStep 1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 …

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WEBThe only hard part about this recipe is waiting for the dough to chill! Preparation Time 10 min. Chilling Time 1 hr. Cooking Time 9 min. Any fan of Mrs. Fields' cookies should give …

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WEB1/2 cup butter, softened 1/2 cup sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar

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WEB1/2 cup unsalted butter (1 stick) softened; 1/2 cup sugar; 1/3 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1/4 teaspoon no-salt substitute

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WEBMar 26, 2014 · Preheat oven to 350 degrees and combine rolling sugar and cinnamon in a small bowl. Divide dough into 2-tablespoon size balls, roll in the cinnamon/sugar mixture …

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WEBAug 17, 2021 · Preheat oven to 375⁰F. Prepare three cookie sheets by lining with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the …

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WEBDec 11, 2019 · Instructions. Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 ½ cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir …

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WEBDec 1, 2021 · Instructions. Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Place the butter, shortening and sugar in a stand mixer fitted with a paddle …

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WEBDec 5, 2014 · Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. Mix together 1/4 cup sugar and cinnamon in a small bowl. Roll the cookie balls in the cinnamon-sugar …

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WEBNov 12, 2023 · Fold in the sifted flour mixture into the wet mixture until fully incorporated. Cover and chill in the refrigerator for 1 hour. In a small mixing bowl, combine Splenda and cinnamon. Using an ice cream scooper, …

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WEBOct 30, 2022 · Cover and chill for 1 hour. Preheat oven to 350F. Meanwhile, line a cookie sheet with parchment. Scoop the cookie dough with a cookie scoop (I have a 2 tablespoon scoop) and place onto the cookie sheet …

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WEB1 day ago · Directions. In a large bowl, sift or whisk flour, cream of tartar, baking soda, and salt together. Set aside. In a separate large bowl, using a handheld mixer on medium …

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