Soft and pillowy, these are the closest recipe to Mrs. Fields snickerdoodles that you'll find! To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 minutes.
Ingredients for Making Keto Snickerdoodle Cookies: 1 3/4 cup of Almond Meal. 2 1 tablespoon of Cream of Tartar. 3 2 teaspoons of Baking Powder. 4 2 tablespoons of Cinnamon, ground. 5 1/2 cup of Natvia (Pink Box). 6 ... (more items)
To make these chewy snickerdoodles, you’ll first need to cream together the butter and sugars until the mixture is light any fluffy. Mix in the egg and vanilla, then add the dry ingredients. Scoop the cookie dough into balls and refrigerate for at least an hour, or up to five days.
Cool completely before removing them from the pan! Traditional snickerdoodle cookies have about 13 grams carbs, and most of that is sugar! In my sugar free snickerdoodles?