WebAdd eggs and vanilla. Pulverize oats in a blender. Mix pulverized oats, flour, baking powder, baking soda, and …
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Webingredients Units: US 1⁄2 cup softened butter 1⁄2 cup browned butter 2 1⁄4 cups flour 1 cup brown sugar 1⁄2 cup sugar 2 medium eggs, beaten 2 teaspoons vanilla …
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WebIngredients: 1 ½ -2 cups of all-purpose flour (any choice) ½ tsp of salt to taste 2-3 cups of sugar 2 eggs mixed in …
Webingredients Units: US 2 cups butter 2 cups sugar 2 cups packed brown sugar 4 large eggs 2 tablespoons vanilla 4 cups flour 5 cups oatmeal (put in blender and make into flour) 1 …
WebMix butter, sugar, eggs, and vanilla until smooth. Blend oats until the oats are powdered. Mix dry ingredients: combine the flour, blended oats, salt, baking powder, and …
WebIngredients 3 cups almond flour/meal (1 cup tiger nut flour can be substituted.) 1 tsp. baking soda 1/2 tsp. sea salt 1/4 cup coconut oil 1 whole egg 2 egg …
So let’s start the Mrs Fields sugar cookies recipe: In a large bowl take all-purpose flour and salt to make the crispy crust. Whisk properly so that the salt mixes well with the flour. Take the butter sticks and sugar in a food mixer and make a sweet cream blending at medium speed.
Ingredients 1 1 cup butter 2 1 cup white sugar 3 1 cup packed brown sugar 4 2 eggs 5 1 tablespoon vanilla extract 6 2 ½ cups rolled oats 7 2 cups all-purpose flour 8 ½ teaspoon salt 9 1 teaspoon baking powder 10 1 teaspoon baking soda 11 12 ounces semisweet chocolate chips 12 1 cup chopped walnuts More ...
To view detailed nutritional information on any of the Mrs. Fields® products listed below, simply click on the name of the appropriate products.
Mrs. Fields® Gifts Nutritional Information. Mrs. Fields® baked products have a shelf life of 12 days, we recommend consuming the product as soon as it is received for optimal taste and freshness. If you have needs for a longer shelf-life product, please call 1-888-COOKIES to speak with a Business Gifts Associate.