Mozzarella Rigatoni Recipes

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WebApr 17, 2021 · Allow wine to simmer for a few minutes until the tomatoes break down further, mash with a wooden spoon. Add fresh garlic, fresh …

Ratings: 3Category: Main Course, PastaCuisine: AmericanTotal Time: 50 mins1. Cook the pasta according the package. If using zucchini noodles, you can prepare them and set them aside for later. You may want to reserve some cooked pasta water in case you need to thin the sauce later.
2. Heat the skillet over medium heat. In a bowl, toss the shrimp with dry seasonings, salt and pepper. Add olive oil to the skillet, and cook the shrimp until pink. About 1 minute on each side. Don’t over crowd the pan. When shrimp are finished cooking, set aside on a plate.
3. Add more olive oil, along with shallots and tomatoes with a pinch of salt to the skillet. Cook until beginning to soften, then add in white wine. Allow wine to simmer for a few minutes until the tomatoes break down further, mash with a wooden spoon. Add fresh garlic, fresh basil, lemon juice and zest, and the dry seasonings. Cook until garlic is fragrant, about 30 seconds.
4. Add in your heavy cream, along with the shredded mozzarella cheese, slowly, stirring constantly until the cheese melts completely and the sauce turns nice and creamy. fter the sauce is nice and smooth, add back the pasta, followed by the shrimp. Garnish with basil and dig in!

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WebMay 21, 2020 · Preheat oven to 350°F/180°C and set aside a baking dish. Bring 8 cups water to a rolling boil and add enough salt so it tastes like …

Rating: 5/5(17)
Category: MainCuisine: American, KetogenicCalories: 250 per serving1. Preheat oven to 350°F/180°C and set aside a baking dish.
2. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
3. Add gnooda and stir immediately. Cook for 5 minutes (p.s. expect a bit of foam!), strain, bring it back to the pot and mix in the marinara sauce gently.
4. Transfer to baking dish, top off with a (very!) generous amount of cheese and bake for 5 minutes, or until cheese is fully melted. Serve right away with ribboned basil leaves.

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WebDec 5, 2016 · Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray. In a large pot of salted water, cook pasta according to instructions …

Rating: 4.7/5(30)
Total Time: 45 minsCategory: DinnerCalories: 296 per serving1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

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WebDec 15, 2021 · Remove the top piece of parchment paper and use a knife or pizza cutter to slice the dough into noodles, about the width of fettuccine. Chill. Carefully transfer the parchment with low carb noodles to a baking …

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WebThis low carb million dollar spaghetti is so hearty and delicious - without all the carbs! It has all the things you love like marinara sauce, a creamy layer with ricotta and cream cheese, zucchini noodles, and lean ground beef …

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WebPreheat oven to 400 degrees. To prepare the topping, mix the ricotta cheese and italian seasoning together in a small bowl and set aside. Combine well. SECOND STEP: Cook pasta per package instructions, …

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WebNov 29, 2022 · Alfredo sauce – switch out the marinara sauce for Alfredo sauce for a tasty Alfredo bake.; Switch the noodles – instead of rotini, try rigatoni, elbow, penne, spiral, or any other short pasta! Chicken pasta …

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WebJul 21, 2023 · 8 oz whole wheat rigatoni; 1 medium –large zucchini sliced thin; ¾ cup part skim ricotta cheese (~182 g) 3oz mozzarella cheese (separated) 1 egg white; 1 cup …

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WebJan 13, 2021 · Preheat the oven to 425 degrees F (218 degrees C). Line 2 baking sheets with foil or parchment paper. In a large bowl, toss together the cauliflower, 1/4 cup olive oil, salt and pepper. Arrange the cauliflower …

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WebMar 22, 2023 · Drain and set aside. In a large skillet, cook sausage until no longer pink. Drain excess grease. Add spaghetti sauce and noodles. Toss to combine. Pour pasta …

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WebJan 2, 2020 · Top with meatza slices, spread more marinara sauce. Add all sautéed spinach and spread ricotta mixture on top. Cover with half of mozzarella cheese. Repeat with …

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WebNov 24, 2020 · Here’s how you’ll make this 5 Ingredient Baked Rigatoni: Preheat oven to 400 degrees. Cook pasta in boiling, salted water. In the meantime, brown sausage in a deep pot. Add marinara to sausage, then …

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WebPreheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Combine the cooked, drained rigatoni with most of the meat sauce, stirring to get all the sauce inside the large noodles. Add ½ the pasta, a little …

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WebSep 28, 2017 · Cook over medium-high heat until sauce comes to a boil. Reduce heat and simmer 5 to 7 minutes, until sauce thickens. Remove from heat. Stir in mozzarella cheese, parmesan cheese and pepper. In a …

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WebMar 1, 2024 · Drain. In a large bowl, combine cooked pasta and ricotta. Add frozen meatballs and spaghetti sauce. Pour into prepared pan. Sprinkle with parmesan cheese. …

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WebMay 1, 2020 · Prepare three bowls: coconut flour, whisked egg, and almond flour mixed with pork rinds (this is the breading mixture). Bread the mozzarella sticks. Dredge mozzarella in coconut flour first – this helps …

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WebFeb 25, 2024 · Spinach-Artichoke Dip. Caitlin Bensel. When you hear the words “party dip,” Spinach-Artichoke Dip is probably the first recipe that comes to mind. This recipe is …

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