WebPress the Sauté button on the Instant Pot on normal heat, (custom level 3 for the Evo Plus). Once display says HOT, add 1 tbsp of the olive oil. Add 1 large onion (finely chopped), …
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WebCook the meat filling. Preheat the oven to 195°C/375°F. Prepare the vegetables: finely chop the onion and garlic; slice the aubergines into 7 mm thick slices. Heat the oil in a pan …
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WebPreheat the oven to 375F. Spread half of the eggplant out in a 5-quart casserole dish and spread half of the meat mixture on top; repeat. Pour the sauce on top. Bake until the sauce is set and starting to turn …
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