WebDec 12, 2022 · Slice off the very top of the head of garlic and set on a piece of foil. Drizzle the top with oil and wrap to conceal. Then roast directly on …
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WebFeb 4, 2019 · Turn the heat to medium, and then add the onion and cook for 3 to 4 minutes. The onions should soften. Then add the garlic and cook for another minute before stirring in the tomato paste, crushed tomatoes, …
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WebOct 5, 2021 · Sprinkle a thin, even layer of bread crumbs on the bottom of a 9×13 baking dish or large casserole dish (this helps to absorb the liquid from the vegetables). Slightly …
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WebOct 23, 2018 · Stir well, bring to a simmer, cover and simmer gently for 10 to 15 minutes, stirring from time to time. Then, stir in spinach leaves and …
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WebAug 26, 2019 · STEP 1. Preheat the oven to 180C/350F. Add a layer of meat sauce over an ovenproof baking dish (measuring at least 30x19cm /10 cup capacity) and pack it down. STEP 2. Add a little of the sauce and …
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WebOct 11, 2023 · In a large skillet, add olive oil, onions, ground beef, and garlic. Season with oregano, cinnamon, salt, and pepper. Cook, stirring occasionally, with a wooden spoon until beef is browned and crumbled. …
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WebSlice the eggplants/aubergines into 1-2cm slices. Heat a generous amount of olive oil in a frying pan, and fry the slices until golden on both sides. As the eggplant slices are fried, …
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WebJan 24, 2020 · Arrange the potatoes, zucchini and eggplant slices on lightly oiled baking sheets. Brush with extra virgin olive oil. Bake in heated oven for 15 to 20 minutes just until tender. Assemble Vegetarian Moussaka in a …
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WebJan 7, 2015 · Instructions. Preheat oven to 180C/350F/G4. Slice the aubergine into rounds approximately 0.5cm/1/4" wide and layer in a colander with salt for 20 mins, then rinse and pat dry. Saute the onion …
WebJun 8, 2020 · Preheat your oven to 200C (400F). Slice eggplant about 1/2 inch (1cm) thick. Place on an oven tray and drizzle generously with olive oil and sprinkle with salt. Roast eggplant until really soft – about 30 …
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WebIngredients. 400 g of minced meat; half a head of onion and half a leek; olive oil, salt and pepper; chili peppers; sweet corn; homemade tomato juice; one zucchini, one eggplant
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Web5 days ago · Preheat the oven to 220C/425F. To prepare the potatoes, peel them and slice thickly (¼ inch), then arrange the slices on a rimmed baking sheet, drizzle with 2 tbsp of …
WebFeb 12, 2019 · Spread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining aubergine slices. Whisk the eggs and yogurt together and pour over the top of the …
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WebFeb 2, 2022 · Transfer it to a 8x10 inch (21x25cm) baking dish. Savory custard. Pre-heat oven to 180C (356F). In the meantime, prepare the top layer. To a medium bowl, add …
WebSep 7, 2022 · Heat a little olive oil in a large saucepan, then cook the onion for a few minutes. Add the garlic, cinnamon & oregano and cook for a minute longer. 1 onion, 4 garlic cloves, 2 teaspoons cinnamon, 1½ …
WebJun 27, 2020 · In a cooking pot whisk together the olive oil and flour. Heat over high heat. Cook for 2 minutes while you stir it with the whisk until the mixture looks sandy in color. Pour in the milk and reduce heat to …
WebOct 31, 2022 · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
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