Moussaka Meat Recipe

Listing Results Moussaka Meat Recipe

WebThis low-carb moussaka is tasty and packed with vegetables, layered with mince, and topped off with the béchamel …

Rating: 4.1/5(148)
Total Time: 40 minsCategory: DinnerCalories: 300 per serving1. Set the oven to 180C/350F then start making the lamb layer.
2. Slice the eggplants/aubergines into 1-2cm slices. Heat a generous amount of olive oil in a frying pan, and fry the slices until golden on both sides.
3. In a measuring jug, put the yoghurt, crumbled feta and egg yolks. Whisk together with a fork.
4. Place the lamb mixture onto the baking dish that already has half the eggplant slices lining the bottom.

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

WebLow carb moussaka Instructions Preheat the oven to 350°F (175°C). Chop the eggplant into roughly 1/2-inch (1x1 cm) cubes. There's no need to peel it. In a large …

Reviews: 114Calories: 765 per servingCategory: Dinner

Preview

See Also: Low Carb RecipesShow details

WebThis Low Carb Greek Lasagna recipe makes eight serves. 1 serving has 6g net carbs. Keto Moussaka Ingredients Keto Moussaka

Rating: 5/5(63)
Total Time: 45 minsCategory: Dinner, Main CourseCalories: 625 per serving1. Place a large saucepan over medium-high heat and add 1 tablespoon of the oil.
2. Saute the onion, garlic for 3 minutes before adding the oregano, cinnamon, mint, half the salt, and pepper.
3. Add the ground lamb and brown using a spoon to break it up. Cook until browned.
4. Add the tomato paste and cook for 3 minutes.

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebInstructions. Peel and cut eggplant into diced chunks about ½ inch each. Brown beef with garlic in skillet; drain. Add eggplant, tomato …

Rating: 4.8/5(4)
Total Time: 25 minsCategory: Main CourseCalories: 237 per serving1. Peel and cut eggplant into diced chunks about 1/2 inch each.
2. Brown beef with garlic in skillet; drain.
3. Add eggplant, tomato paste, water, oregano, salt, onion powder, cinnamon, ground ginger, allspice, and pepper.
4. Cook about 10 minutes or until eggplant is tender.

Preview

See Also: Share RecipesShow details

WebThis easy moussaka combines eggplant and lamb for a low-carb take on the Greek classic dish. 4.38 from 8 votes Print Recipe Pin Recipe Prep Time 40 mins Cook …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebFor the Meat Sauce: Add the beef, onion, and garlic to a large, deep-sided skillet over high heat; cook (uncovered) until the meat is browned well, about 8 to 10 minutes, stirring occasionally. Add the wine …

Preview

See Also: Beef Recipes, Egg RecipesShow details

WebKeto moussaka with eggplant is delicious Greek lasagna with low carb ingredients. Ground beef, Mediterranean spices, eggplant, and a thick layer of rich keto bechamel sauce. Ingredients EGGPLANT …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebBring to a boil and reduce the heat to low. Simmer for 15 minutes. Remove from heat and let the sauce cool for 10 minutes. Mix in the breadcrumbs (pork rinds for keto) and egg whites. Add parsley. Grease a …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebPlace the eggplant slices on the baking sheet. Brush with olive oil. Place the baking sheet in the oven and bake at 350 degrees F for 10-15 minutes, or until the eggplant is tender. Remove from the oven …

Preview

See Also: Low Carb RecipesShow details

WebTo make this healthy low carb moussaka, you'll only need 10 key ingredients. For the full ingredient amounts, check the recipe card below. Eggplant - …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebPreheat the oven to 425°F (220°C). Place the eggplant cut-side up in a large baking pan and brush with the olive oil. Season with salt and pepper. Bake for 20 …

Preview

See Also: Fitness RecipesShow details

WebMoussaka. Prepare a 8x13 inch pan by spraying or drizzling with avocado oil. Create a layer with 1/3 of the eggplant slices (it's ok if they overlap). Cover with half of the meat sauce. Add another layer of eggplant and the …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebMoussaka is a rich, flavorful Greek casserole made with eggplants, ground meat and béchamel and topped with cheese. This delicious low-carb version omits the traditional …

Preview

See Also: Share RecipesShow details

WebMeat Sauce Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from …

Preview

See Also: Beef Recipes, Egg RecipesShow details

WebDirections. To prepare meat sauce: Heat 2 tablespoons oil in a large pot over medium-high heat. Add onions and garlic; cook, stirring occasionally, until soft, about 3 …

Preview

See Also: Healthy RecipesShow details

WebStep 4. While it is simmering, sauté eggplant in Olive Oil (1 tsp) on each side until browned in a nonstick pan. Step 5. Preheat oven to 350 degrees F (180 degrees C). Step 6. …

Preview

See Also: Share RecipesShow details

Most Popular Search