Mothers Animal Cracker Cookies

Keto Frosted Animal Cookies Recipe Ketofocus

WEBRoll out cookie dough. Place cookie dough in between two pieces of parchment paper. Using a rolling pin, roll out dough until it is ¼ inch …

1. Sift together almond flour, coconut flour, and salt in a small bowl. Set aside. I recommend using a sifter because it creates a fine, delicate cookie texture.
2. In a medium bowl, cream together butter, monkfruit and vanilla extract.
3. Slowly add dry ingredients to the butter mixture. Mix until combined using an electric mixer.
4. Move cookie dough to a sheet of plastic wrap. Mold into a flat disc shape and cover with plastic wrap. Refrigerate for 30 minutes or until stiff. Okay to store overnight in the refrigerator at this point or in the freezer.

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Healthy Frosted Animal Crackers (Paleo, GF, DF) The …

WEBAug 10, 2020 · For the Crackers. Preheat oven to 350 F. Using a stand mixer or a large bowl, beat the egg, coconut oil, maple syrup, vanilla, …

1. Preheat oven to 350 F. Using a stand mixer or a large bowl, beat the egg, coconut oil, maple syrup, vanilla, and molasses until well incorporated. Slowly fold in the almond flour, tapioca flour, baking powder, and cinnamon until a large ball of dough forms. Wrap dough in cling wrap and place in fridge for at least 5 mins (this makes it easier to roll out).
2. Meanwhile, sprinkle extra tapioca flour on a clean surface. Place the chilled dough on top and begin to roll out to about 1/2 inch in thickness. Use your cookie cutters to cut animal shapes out of the dough. Transfer to a baking sheet and bake for 8 - 10 mins until golden brown. Let cool before icing
3. In a large bowl or in a stand mixer, whisk together the powdered sugar, egg white, and 3 Tbsp cold water. You want a semi-thick consistency for these crackers. If the icing it too thick, thin it out with another Tbsp of cold water. If it's too thin, add another 1/4 cup powdered sugar
4. Divide the icing into two bowls. Dye one bowl pink and leave the other one white. Dip the top half of each cracker into the food coloring, let the excess icing run off, and flip over on a wire rack to dry. Dust with sprinkles while the crackers are still wet. Repeat with remaining crackers, alternating icing colors

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