WebJan 15, 2024 · Basic Canadian Bacon Using Morton Tender Quick. Detailed Recipe and Tips: Cure a pork loin with a mixture of Morton Tender Quick and spices. Refrigerate for …
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WebUsing a kitchen scale divide meat evenly into four pieces. Roll each piece into about a 9-inch log. Place prepared logs on a quarter baking pan with …
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WebJan 31, 2024 · Applying Tender Quick: Then, evenly sprinkle Tender Quick over the meat’s surface, ensuring every part is adequately covered. Curing Time: Next, place the meat in …
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WebDec 15, 2020 · Once the mixture is ready, divide it and roll each half into a log. Wrap each log in plastic wrap and leave in the fridge for 24 hours to allow the curing salt to work its magic. After 24 hours, unwrap each …
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WebOct 31, 2022 · Use a toothpick to poke small holes through the aluminum foil in the bottom of each log. Place logs onto a broiler rack and fill the broiler pan with 1/2 inch water. Bake in the preheated oven for 90 …
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WebFeb 3, 2024 · Cook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple syrup to make a sweet Italian …
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WebMar 19, 2019 · Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate …
WebSep 8, 2011 · Making this summer sausage was a three day process (although not time consuming or difficult). On the third day, after we got to smell it cooking on low heat all day, we were thrilled to eat it with cheese …
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WebFeb 13, 2012 · FWIW, I was told by a Morton rep many years ago that Tender Quick is approximately 79% salt, 20% sugar, 1/2% sodium nitrite, 1/2% sodium nitrate with a …
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WebGive A Meal Some Morton Recipe Book Recipe Book . Menu; Food Waste Free Recipes Where To Buy Meat Curing Recipes. Morton Salt can make curing your own meats …
WebMorton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works …
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WebINSTRUCTIONS. a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 (14x2 …
WebMar 10, 2017 · A mere 4 ounces will cure 100 pounds of meat (use 1 level teaspoon for every 5 pounds of meat). As some of its alternate names imply, it works quickly. Meats …
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WebDirections. Combine all ingredients, mixing until thoroughly blended. Divide mixture in half. Shape each half into slender roll about 1-1/2 inches in diameter. Wrap in plastic or foil. …
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WebNov 22, 2022 · For each pound of meat, apply one tablespoon (1/2 ounce) of Tender Quick, and rub it thoroughly into the meat. Refrigerate at 36-40 degrees F for 4-8 hours to cure, …