Morocco Carrot Salad Recipe

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WEBJan 9, 2020 · Add carrots and cook for about 20 minutes until nice and tender. Drain. Transfer the cooked carrots immediately to a large mixing …

Rating: 5/5(16)
Total Time: 30 minsCategory: SaladCalories: 144 per serving1. Bring a large pot of salted water to a boil. Add carrots and cook for about 20 minutes until nice and tender. Drain.
2. Transfer the cooked carrots immediately to a large mixing bowl. And while nice and warm, season with a dash kosher salt, and the spices (harissa spice, cumin, coriander and paprika.) Add minced garlic, celery, cilantro, lemon juice and extra virgin olive oil.
3. If you like, add a sprinkle of toasted sesame seeds. Give the carrot salad a good toss to combine. Set the carrot salad aside for a bit before serving (it's best served at room temperature.)

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WEBMoroccan Carrot Salad is a popular dish in Moroccan cuisine and is known for its refreshing flavors and vibrant colors. This is vegan, gluten free and low carb recipe. …

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WEBJun 4, 2014 · Dress them with fragrant, floral pomegranate vinegar, a little olive oil, salt and pepper. Toss in fresh mint, crushed roasted pistachios and chopped scallions and chill …

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WEBOct 28, 2022 · The full recipe with measurements is in the recipe card below. Step 1: Dry toast the cumin seeds and pistachios in a small skillet over low heat for 5 minutes. Set them aside. Step 2: Combine lemon …

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WEBJan 29, 2024 · Blend until smooth. Set aside. Prep the remaining salad ingredients – Toast the almonds, dice the feta, chop the cilantro and scallions. Finish the Moroccan carrot salad – To a medium salad bowl, …

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WEBJun 28, 2019 · Instructions. Bring a large pot of heavily salted water to a boil. Add carrots and cook until just tender, 3 to 5 minutes. Drain well. Meanwhile peel and roughly chop garlic. Sprinkle with salt and chop and …

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WEBApr 26, 2021 · Preheat oven to 450°F. Add carrots to a large bowl add 1 tablespoon olive oil and ¼ teaspoon of each, ras-el-hanout, salt, and pepper. Toss to ensure everything is coated. Repeat this step for the …

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WEBCooking Instructions Hide images. step 1. Put Carrots (6 cups) and Italian Flat-Leaf Parsley (3 Tbsp) in a large bowl. step 2. Make dressing: Whisk Lemons (1 1/2), Garlic (2 cloves), Salt (1 tsp), Ground Cumin (1 tsp), …

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WEBMay 15, 2021 · Make Ahead Instructions. If you want to make this salad ahead of time, feel free to grate the carrots and prep all other ingredients. Mix together the cinnamon, parsley, and orange juice to create the …

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WEBFeb 2, 2018 · Wash the carrots and remove the skin and cut into slices after cooking in a pan of boiling salted water for 15 minutes. Check for doneness, carrots should be firm but not too crunchy. Drain and wash with cold …

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WEBMay 7, 2020 · Peel and mince the garlic. In a medium-sized bowl, prepare the dressing. Add the olive oil, lemon juice, minced garlic, parsley, paprika, cumin, black pepper and …

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WEBInstructions. In a medium sized mixing bowl, whisk together the chopped parsley, lemon juice, minced garlic, paprika, cumin, ½ teaspoon of salt and pepper. Cut carrots into coins. Put the sliced carrots in a small saucepan …

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WEBMoroccan Carrot Salad PALEOMG. 12 Ingredients. 20 Minutes. 200 Calories. Add to Meal Planner. For an even better recipe experience, download the free Yummly app.

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WEBMoroccan Carrot Salad THE BEWITCHIN' KITCHEN. 10 Ingredients. 2 Hours. 80 Calories. Add to Meal Planner. For an even better recipe experience, download the …

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WEBOct 11, 2018 · All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. You can also add 1 clove minced garlic, and a light sweet and tangy vinaigrette made with olive oil, …

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WEB2. tablespoons lemon juice. 1. tablespoon pomegranate molasses. Directions. 01. In a large bowl, whisk together the lemon juice, molasses, turmeric and ½ teaspoon salt. While whisking, slowly pour in the oil. Add …

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