Moroccan Spice Recipes

30Minute MoroccanSpiced Lentils Minimalist Baker …

WEBNov 3, 2020 · Set aside. Once the lentils have cooked, drain off any excess liquid and then add spice mixture and parsley or cilantro and mix well to …

Rating: 4.7/5(122)
1. Cook lentils first by bringing water to a boil and adding lentils. Bring back to a boil. Then reduce heat to low and simmer (uncovered) for about 20 minutes or until lentils are tender.
2. In the meantime, to a food processor or small blender, add garlic*, onion or shallot*, bell pepper, tomato paste, coconut sugar, sea salt, paprika, cumin, coriander, ginger, turmeric, cayenne pepper, and apple cider vinegar. Mix to thoroughly combine.
3. Taste and adjust flavor as needed, adding more tomato paste for depth of flavor, spices for more overall flavor (especially coriander and paprika), cayenne for heat, coconut sugar for sweetness, apple cider vinegar for acidity, or salt for saltiness. Set aside.
4. Once the lentils have cooked, drain off any excess liquid and then add spice mixture and parsley or cilantro and mix well to combine (see photo).

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Quick & Healthy Moroccan Chickpea Stew A Simple …

WEBDec 4, 2023 · 2. Add the chickpeas! Stir into the cooked onions – chickpeas, minced garlic, and all the seasonings and spices. Cook …

1. In a medium pot on medium heat, saute diced onion in olive oil for 3 minutes. Stir often, onions should be soft and edges should be slightly brown when done. Add garlic, chickpeas, salt & pepper, spices, and cook for about a minute until fragrant.
2. Add diced tomatoes, water, tomato paste, and simmer on low to medium heat for 20 minutes. Liquids will reduce and sauce will thicken.
3. Before serving, taste and adjust if needed with pinch of salt until flavor is just right. Serve over rice or quinoa with chopped cilantro.

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Moroccan Lentil Stew Cooking Made Healthy

WEBMar 2, 2018 · Add the onions and garlic to the pot and cook for 3-4 minutes until translucent. Add in the ginger, cumin, coriander, cinnamon, salt and …

1. Add the olive oil to a dutch oven on medium-high heat.
2. Add the onions and garlic to the pot and cook for 3-4 minutes until translucent.
3. Add in the ginger, cumin, coriander, cinnamon, salt and pepper and stir for 30 seconds.
4. Add in the rest of the ingredients, bring to a boil.

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