Moroccan Orange Recipe

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WebNov 4, 2011 · Peel the oranges, paring away all the exterior white pulp. Cut each orange into wedges. Cut each wedge into 1-inch pieces. Set aside. …

Rating: 5/5(6)
Total Time: 10 mins
Category: Salad
Calories: 182 per serving
1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into wedges. Cut each wedge into 1-inch pieces. Set aside.
2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

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WebJan 16, 2023 · Instructions. Peel and slice the oranges. Using a paring knife, remove the peel and pith of the orange. Slice into half inch thick …

Category: Salad
Total Time: 10 mins

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WebMay 23, 2006 · Ingredient Checklist. 2 ½ cups orange sections, cut into 1/2-inch pieces (about 6) ¼ cup slivered almonds ; 2 ½ tablespoons …

Rating: 5/5(4)
Calories: 167 per serving
Servings: 4

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WebJan 15, 2019 · Step: #1: In a small bowl, combine the lemon juice, honey, olive oil, orange flower water, salt, and cinnamon. Whisk to combine. Orange flower water adds a wonderful aroma to this salad! Step #2: Add …

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WebOct 17, 2023 · Mix oranges and olives in a salad bowl. Pour the olive oil into a smaller bowl. Add paprika, cumin, and harissa (if desired). Mix well. Pour the olive oil dressing into the salad bowl and mix well. Adjust salt to …

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WebStep 2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room …

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WebOct 29, 2019 · Instructions. Peel the oranges, removing as much of the white pith as possible. Slice in 1/4 inch thick slices, place in a serving dish. Slice the dates in half, remove the pit, then slice thinly (julienned). Add to …

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WebMar 5, 2021 · Step 2 - Carefully combine the oranges, onion, olives and herbs in a bowl. Step 3 - whisk together the extra virgin olive oil, lemon juice, cumin and seasoning and pour over the salad. Step 4 - arrange …

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WebOct 21, 2012 · In a large saucepan over medium heat, toast the almonds, stirring frequently, just until lightly browned and fragrant. Remove to plate to cool. Return saucepan to medium heat. In a small bowl, combine the …

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WebFeb 16, 2024 · In a large bowl, whisk together the flour, baking powder, baking soda and salt until well combined. In another large bowl, whisk together the granulated sugar and eggs until well combined. Add the …

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WebOct 16, 2020 · Instructions. In a small bowl, mix the orange juice with the orange blossom water and honey. Reserve in a cool place. Delicately peel the oranges then cut them into round slices. Arrange the orange slices …

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WebGrate the zest from one of the oranges. Whisk in the garlic, lemon juice, and remaining olive oil. Cut the tops and bottoms off the oranges then slice the peel off. Separate the segments over a bowl to catch any juice then drop them in. Toss in the carrots, arugula, olives, and dressing. Add a little more salt and lemon juice to taste.

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WebJun 15, 2019 · Preheat the oven to 180*C/350*F/ gas mark 4. Butter and flour an 8 inch round cake tin. Line the bottom with baking paper. (I used a spring form pan.) Rub the fruit zests into the sugar with your fingertips until quite fragrant. Stir together with the bread crumbs, ground almonds and sifted baking powder.

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WebMay 4, 2020 · Start with covering the whole orange with water in a pot, add the cinnamon, start anis, and cloves and bring to a low simmer. Leave to simmer (covered) for 1 hour. After an hour, take out the orange and …

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WebApr 19, 2024 · Directions. Preheat oven to 450°F. Rub lamb all over with blood orange juice. Using the tip of a sharp knife, make 7 or so small incisions in the leg, spacing them evenly. Slice 1 garlic clove into narrow slivers; set aside. Mince the remaining 4 garlic cloves. Combine the minced garlic with cumin and 1/2 teaspoon ras el hanout; mash …

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WebDrain, then roughly chop olives. Pat chicken dry with paper towels. Add chicken, Moroccan Spice Blend and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to coat. Set aside. 2. Heat …

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