Moroccan Lamb Shoulder Recipe

Moroccan Slow Cooked Lamb Shoulder Fit Slow …

WEBApr 6, 2018 · Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Add lamb and …

Rating: 5/5(4)
1. Pour broth into the bottom of the slow cooker.
2. Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat.
3. Add lamb and vegetables to the slow cooker.
4. Top with fresh mint.

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L'ham M'hammar Moroccan Braised and Roasted …

WEBSep 26, 2021 · Cover and leave in the fridge for at least 6 hours or overnight. When ready to cook, transfer the meat to a heavy-bottomed, …

Rating: 4.6/5(15)
1. Combine the spice rub ingredients in a bowl or with pestle and mortar. Rub the mixture over the meat and massage it thoroughly. Cover and leave in the fridge for at least 6 hours or overnight.
2. When ready to cook, transfer the meat to a heavy-bottomed, deep pot or pressure cooker. Add the sliced onions, saffron threads, water and oil. (Note: Use 1/3 cup water if preparing in a conventional pot and 1 cup water if preparing in a pressure cooker.)
3. If cooking in a regular pot, cover and simmer the meat for about 2 hours or until tender, checking occasionally to add a little water if the liquids appear to be drying out. If cooking in a pressure cooker, cover and cook with medium-low pressure for about 80 minutes or until tender, swirling the pot occasionally to be sure that liquids remain and the meat and onions aren't burning. Interrupt to add a little more water only if necessary.
4. The meat is cooked to proper tenderness when you can easily pinch it off the bone. When done, remove it from the pot and cover with plastic so it doesn't dry out.

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