Moroccan Fava Beans Recipe

Bisarra (Moroccan Fava Bean Soup) Salima's Kitchen

• Bisarra in Morocco
• Ingredients
• Instructions
• Equipment
• Traditional Toppings
• Fava Beans: Where to Find Them

• The ingredients for this fava bean soup are ridiculously simple. Once you find the fava beans (more on that below) the rest are pantry staples. Here’s what you’ll need: 1. dried split fava beans 2. chili pepper 3. garlic 4. cumin 5. salt 6. paprika 7. olive oil 8. water And that’s it! If you like to get fancy with your soup toppings (like me) here

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• 5/5(7)
• Total Time: 50 mins

• Category: Soup
• Uploaded: Oct 11, 2022

Explore furtherFava Bean Soup Recipe Anne Burrell Food Networkfoodnetwork.comHow to Make Moroccan FAVA BEAN Soup Bisara - …youtube.comRecommended to you based on what's popular • Feedback

People also askHow do you cook fava beans?While the water heats, remove the fava beans from their long pods. Add the shelled fava beans to the boiling water and cook until bright green and tender, about 3 minutes. Drain and immediately rinse under ice cold water until cold. Decide if you would like to peel off the “second skin” ( see post above).Marinated Fava Beans Feasting At Homewww.feastingathome.com/marinated-fava-beans/Can one eat fava beans unpeeled?

María F. Carzon

Rating: 5/5(7)
Total Time: 50 minsCategory: SoupUploaded: Oct 11, 2022

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