Moroccan Carrot Salad With Parsley And Roasted Lemon Recipe

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WEBThe Moroccan carrot salad is a refreshing vegetarian dish that is easy to make and is perfect for summer gatherings. The roasted lemon and cumin dressing give it a spicy …

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WEBMar 13, 2017 · Instructions. Preheat oven to 425 F. Scrub or peel the carrots then cut into 3-4 inch pieces. Cut in half length-wise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger than ½ …

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WEBMar 26, 2024 · In a salad bowl toss the carrots, parsley, and cilantro. Add the dressing to the salad and toss well. Place the salad in the refrigerator for at least 30 minutes to …

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WEBApr 1, 2015 · Make the dressing by adding all of the ingredients to a bowl and whisking well to combine. Adjust the seasonings as necessary, salt and pepper, to taste. Add the cooled quinoa, carrots, fennel (if using), …

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WEBMar 29, 2024 · Whisk together the olive oil, lemon juice, minced garlic, and spices in a small bowl. Toss the carrots with the dressing until evenly coated. Let it sit for 10 minutes to allow the flavors to meld together. …

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