Moroccan Baked Eggplant Recipe

Listing Results Moroccan Baked Eggplant Recipe

WEBMar 2, 2024 · Preheat oven to 375F. Cut eggplant in half lengthwise (or slices no thicker than 3/4 inch) and place in an ovenproof baking dish …

Rating: 5/5(35)
Calories: 219 per serving
Category: Side Dish
1. Preheat oven to 375F
2. Cut eggplant in half lengthwise (no thicker than 3/4 inch) and place in an ovenproof baking dish along with the whole garlic cloves and shallots.
3. In a small bowl, mix the olive oil, salt, pepper, ras el hanout, and caraway seeds.
4. Pour over the eggplant and toss well to coat. Cover with foil and bake 20 mins on the middle rack.

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WEBNov 6, 2018 · Preheat oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper. Add diced eggplant, drizzle …

Rating: 4.9/5(135)
Calories: 240 per serving
Category: Entrée
1. Preheat oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper.
2. Add diced eggplant, drizzle with avocado or olive oil, and sprinkle with salt. Toss to coat and roast for 30-35 minutes, flipping / tossing near the 20-minute mark.
3. In the meantime, heat a large rimmed pan or pot over medium heat. Once hot, add oil (or water) and onions. Sauté for 4-5 minutes, stirring frequently, or until soft and slightly caramelized.
4. Add garlic, cumin, and paprika and stir to coat. Cook for 1 minute more.

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WEBPlace them cut-side up on a baking tray and place in the oven to cook for about 30 minutes, or until they’re soft inside. While the eggplants are baking, combine the Harissa spice …

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WEBAug 1, 2016 · Instructions. Heat the oil in a stock pot over medium heat. 3 tablespoons olive oil. Add the minced onion and cook, stirring often, until soft and golden, about 5 minutes. 1 large onion. Add the diced eggplant

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WEBHeat a heavy-based frying pan or cast iron skillet over medium heat. Working in 3 batches, add the eggplant cubes to the pan and cook for 4-5 minutes until tender and golden, …

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WEBAug 10, 2021 · Score each half with a knife in a cross-hatch pattern. Salt & Rest: Transfer the eggplant on a sheet pan and sprinkle with an even layer of salt. Wait a half hour and preheat the oven to 400 degrees F. After 30 …

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WEBFeb 24, 2020 · Step 1. Preheat oven to 375°F. Step 2. Slice the eggplants in half lengthwise, right through the stem. Carve into the eggplant flesh all the way around the perimeter, and scoop flesh out; set

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WEBAug 28, 2023 · In a wide, shallow bowl, whisk eggs, water, salt and pepper. In another wide shallow bowl, mix equal parts panko and parmesan. Line 2 large baking sheets with parchment. Dip the eggplant slices into the …

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WEBReduce heat to medium low, add leeks and mushrooms and cook until softened, 6 to 8 minutes. Add turmeric, coriander, black pepper, cayenne, cumin, cinnamon, garlic and remaining 1/4 teaspoon salt and cook until …

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WEBYellow Split Pea Sambar with Turnip, Eggplant & Okra. 1 hr. Eggplant Schnitzel with Plum Slaw. 40 mins. Cheesy Polenta with Roasted Eggplant & Red Pepper Sauce. 1 hr. Green Bean, Eggplant & Shrimp Stir-Fry. 30 …

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WEBAdd everything to a glass baking dish and use your hands to toss together. The easiest way to do this is to add the eggplant, tomatoes, veggies, and beans. Then sprinkle the spices and oil on top and then toss. 3. Bake for …

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WEBFeb 26, 2020 · Fish is a great keto-friendly food and this Casablanca Fish Tajine is so rich in flavor, you’ll never miss the carbs. Seasoned with fresh parsley, garlic, cumin, and …

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WEBOct 22, 2012 · Roast in oven until peppers and eggplants are cooked through and charred well about 25-30 minutes. Flipping over once about halfway through. Remove from oven …

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WEBOct 27, 2018 · Add leg quarters to pan, skin-side down. Brown chicken, turning once, 8 to 10 minutes per side. Remove chicken to plate and drain off all but 2 tablespoons oil. Add eggplant to hot pan and cook, stirring, …

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WEBFeb 27, 2024 · Step 1: Cut the eggplants in half lengthwise and scoop out the flesh, leaving about a ½-inch border around the edges. Chop the scooped-out eggplant flesh and set …

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WEBJun 6, 2023 · NEW RECIPE VIDEO: Oven-roasted eggplant topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort and utterly delicious! RECIPE: beef, …

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