WEBDirections. Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until …
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WEBInto a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into the bowl. Set aside. In a separate large bowl, …
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WEBTransfer to the bowl of a stand mixer or use a hand mixer to beat in the sugar mixture. Add a bit of the flour, stirring to combine. As soon as it starts to hold together in a sticky …
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WEBMelt the margarine and lard together and set aside to cool to lukewarm. Put the molasses in a very large and heavy smooth-bottomed pot. Stir in the cloves, cinnamon, ginger, …
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WEBAdd molasses and stir to combine. 2. Sift together flour, spices, and salt. In a separate bowl, add baking soda to boiling water. Add flour mixture and soda water to butter-sugar …
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WEBAdd molasses, egg, and vanilla extract to the butter mixture and mix until well combined. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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WEBArrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and place on …
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WEBIn a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, and baking soda. Set aside. In the bowl of an electric mixer …
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WEBInstructions. In a large bowl, cream together the butter and brown sugar with a hand mixer or electric mixer on medium speed until light and fluffy. 1 cup brown sugar, ¾ cup …
WEBInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Combine butter and 1/2 cup coconut sugar by hand or with a mixer. Add in …
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WEBInstructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand mixer fitted …
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WEBPreheat oven to 350 F and line a cookie sheet with parchment paper. On a lightly floured surface, roll dough to 1/4 inch thick and cut into rounds (or preferred shape). Place on …
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WEBWork lard and butter into the flour mixture using a pastry blender. Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. …
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WEBextra sugar, for rolling. 1. Preheat oven to 350°F. 2. In a large bowl, combine the oil, butter, molasses, brown sugar, egg and vanilla. Stir until well blended and smooth. 3. In a …
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WEB1/2 cup granulated sugar, for rolling. Add flour, baking soda, cinnamon, ground ginger, ground cloves, and salt to a medium-sized bowl then whisk to combine. Set aside. Add …