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Molasses Cookies {Moravian Cookies} What A Girl Eats

WebDec 14, 2016 · Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets. On a floured board, roll small pieces of dough as thin as possible. …

Rating: 5/5(5)
1. In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
2. Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
3. Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
4. The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.

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Moravian Spice Cookies with Honey Spiced Honey Snaps

WebDec 31, 2020 · In a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, and baking soda. Set aside. In the bowl …

Rating: 5/5(3)
1. In a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, and baking soda. Set aside.
2. In the bowl of an electric mixer beat together the butter and sugar. Stir in the egg yolk and honey until combined. Add the flour mixture and stir to combine completely. Scrape the sides and bottom of the bowl and knead the dough gently so there are no dry spots.
3. Heat oven to 325ºF.
4. Working with ¼ of the dough at a time, roll it out between two sheets of parchment paper until it is very thin, about 1/16 of an inch. Chill on a baking sheet in the freezer while you roll the remaining dough.

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