Moravian Cookies And Sugar Cakes

Moravian Sugar Cake Recipe Epicurious

WebApr 10, 2024 · Preparation. Dough Step 1. Whisk together ½ cup plus 1 Tbsp. (113 g) granulated sugar with ⅓ cup warm water in the bowl of a stand mixer until mostly …

Rating: 5/5(1)

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Moravian Sugar Cake – My Recipe Reviews

WebFeb 4, 2020 · In a stand mixer bowl, stir together the yeast, ½ tablespoon sugar, and the lukewarm milk. Set aside in a warm place until bubbly, …

Rating: 4.5/5(4)
1. In a stand mixer bowl, stir together the yeast, 1/2 tablespoon sugar, and the lukewarm milk. Set aside in a warm place until bubbly, about 10 minutes. If it doesn't bubble/foam up, get new yeast!
2. Add the remaining 2 tablespoons of sugar, 3/4 cup of the flour, the mashed potatoes, butter, egg, salt and milk to the yeast mixture. Mix with a dough hook on medium until the dough begins to come together. It will be quite liquid.
3. Scrape down the sides of the bowl as needed. Mix for 2 minutes longer. Add the remaining 3/4 cup flour and mix until the dough is very smooth, about 5 minutes longer (if still too thin, add another tablespoon of flour - the dough will be sticky, but not runny).
4. Dump the dough into a medium buttered bowl; turn to coat on all sides. Cover the bowl loosely with plastic wrap and let rise in a warm place until doubled, about 1 hour.

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Molasses Cookies {Moravian Cookies} What A Girl Eats

WebDec 14, 2016 · Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets. On a floured board, roll small pieces …

Rating: 5/5(5)
1. In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
2. Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
3. Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
4. The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.

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Moravian Sugar Cake The Best Yeast Raised Coffee Cake

WebFeb 5, 2021 · Stir for a minute or so to dissolve the yeast. Add the potatoes, salt, sugar, butter, milk eggs and about half of the flour. Mix on low until …

Rating: 4.7/5(29)
1. In the bowl of your stand mixer fitted with the paddle attachment, pour in the warm water and yeast. Stir for a minute or so to dissolve the yeast.
2. Add the potatoes, salt, sugar, butter, milk eggs and about half of the flour. Mix on low until you have a smooth batter.
3. Change to the dough hook, and add most of the remaining flour. Mix on low speed until combined, and then knead on medium speed for 5 minutes. Test the dough by pulling some up with your fingers. It should be very sticky and stretchy and almost-but-not-quite flow-y. If the dough doesn't have enough body, knead in the rest of the flour. Keep in mind that wetter is better than drier when it comes to yeast dough.
4. Once you are happy with your dough, remove the bowl from the mixer and smooth the top of the dough with a pan-sprayed hand or spatula.

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