Moravian Christmas Cookie Recipe

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WebDec 3, 2021 · Arrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and …

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WebDec 14, 2016 · Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets. On a floured board, roll small pieces …

Rating: 5/5(5)
Total Time: 12 hrs 30 mins
Category: Dessert
Calories: 86 per serving
1. In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
2. Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
3. Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
4. The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.

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WebDec 5, 2021 · Professional Pastry Chef Lindsey Farr gives us a delicious Moravian spice cookies recipe! Watch this tutorial to learn how to make thin Moravian cookies, in

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WebDec 31, 2020 · Set aside. In the bowl of an electric mixer beat together the butter and sugar. Stir in the egg yolk and honey until combined. Add the flour mixture and stir to combine completely. Scrape the sides and …

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WebMoravian Christmas Cookies recipe . Yield 120 servings. Prep 30 min. Cook 10 min. Ready 90 min. Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium. …

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WebDec 13, 2008 · Cookies. In the bowl of the stand mixer, cream the butter, adding the sugar gradually. Cream the mixture until it is light. Add the beaten eggs and beat the mixture thoroughly at medium speed. Sift 3 …

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WebMar 5, 2020 · Work lard and butter into the flour mixture using a pastry blender. Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix …

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WebMix and knead thoroughly. Cover well and set in cool place to ripen. Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board. Cut into shapes with floured cutters. …

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Web8 rows · Beat the eggs and add. Stir in the dissolved soda. Sift the flour and add alternately with the cream. Mix thoroughly. Dough must be stiff enough to roll- add more flour if needed. Chill for several hours. Roll out thin on …

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WebIngredients. 1 cup dark molasses 1 1/3 cups packed brown sugar 1/4 cup plus 2 tablespoons lard or shortening 1 1/2 teaspoons baking soda 2 tablespoons hot water

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WebDec 2, 2011 · Preparation. Cream 1 cup butter, add 2 cups sugar gradually, and cream the mixture until it is light. Add 4 well-beaten eggs and beat the whole thoroughly. Sift 3 cups flour with 1⁄2 teaspoon

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WebOct 20, 2015 · Moravian Christmas Cookies (Czech). A Moroccan Dessert, that takes 10 minutes to prepare and 10 minutes to cook. This recipe serves 12 people. Welcome! …

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WebDirections. Mix flour, sugar, butter, and spices together. Heat molasses until lukewarm and add baking soda to it. Add molasses to rest of ingredients and mix well.

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WebUse a mixture of butter and lard for the shortening. Sift the flour and spices together. Add sugar and mix well. Work in the shortening with the finger tips or with a pastry blender.

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WebFrom: Jill Warvel Date: Tue, 21 Dec 1993 10:23:58 EST From the veggie list. Mix flour, sugar, butter, and spices together. Heat molasses until lukewarm and add baking soda to …

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