WebAdd the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat …
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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …
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WebIn a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until fragrant. Add peas and …
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WebTo make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt. If you want to add some herbs, thyme, bay leaves, chopped parsley or cilantro will add …
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WebSTEP ONE: 3 cups dry green split peas about 7 cups of water 1 bay leaf 2 tsp salt. Instructions: Simmer, covered – for hours. (seriously). This is what the beans look like after simmering for a few …
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WebServings Per Recipe: 9 Amount Per Serving Calories: 112.4 Total Fat: 0.4 g Cholesterol: 0.0 mg Sodium: 566.3 mg Total Carbs: 22.7 g Dietary Fiber: 6.9 g Protein: 5.9 g View full …
WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …
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WebRecipe Category: Low Carb Calories: 87kcal Author: Megan Ellam Servings: 8 serves Tap or hover over number to scale ingredients Print Pin Save Rate Ingredients 2 cloves garlic finely minced 1 onion …
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WebMix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place …
Web3 cups dried split peas 7 cups water (may need more) or 7 cups vegetable stock (may need more) 1 bay leaf 2 teaspoons salt 1 teaspoon dry mustard 2 cups onions, minced 4 …
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WebCook, stirring constantly, for 1 minute after adding the meat and marjoram. Add the peas, toss to coat, and then pour in the water. Reduce the heat to a medium-low setting. Cover …
WebMix in 7 cups water, sweet potatoes and split peas. Bring to a boil, reduce heat to medium low, cover and simmer about 1.5 hours until potatoes and peas are very tender. Whisk …
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WebPea Soup . 1 cup dry split peas *soaked overnight ; 2 large carrots, chopped; 2 stalks celery, diced ; 1/2 a large onion, diced ; 1.5lbs of potatoes, chopped (about 8 small or 3-4 …
WebCalories per serving of Moosewood Cookbook Split Pea Soup 65 calories of Split Peas, (0.28 cup) 16 calories of Potato, raw, (0.11 medium (2-1/4" to 3-1/4" dia.)) 13 calories of …
WebAdd peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is …
WebYes. Carbs in pea soup (1 cup) clock in at 29.9 grams total carbs and 25.1 grams net carbs [ * ]. The chart below summarizes carb counts for all types of peas: …
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Web1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step. 2 In the base of a slow-cooker, combine the peas, …