Moosewood Soup Recipes

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WEBOct 19, 2015 · 4. Carrot Soup with Almonds. I love the carrot soup with almonds from the original. Moosewood Cookbook. Mollie Katzen changed the recipe in the revised …

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WEBOct 29, 1996 · Another Moosewood cookbook, this time with low-fat, but tasty, recipes (300+). Vegetarian and seafood; no pictures. At the beginning are tips for going low-fat

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WEBOct 23, 2010 · 1. Bring a large covered pot of water to a boil for cooking the pasta. 2. Meanwhile, in a skillet or nonstick saucepan, sauté the onions and garlic in the olive oil …

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WEBfor garnish: yogurt, cilantro. In a soup pot, sauté the onions in the oil until golden. Add the cumin, turmeric, coriander, and ginger and cook for another minute. Add the split peas, …

Estimated Reading Time: 3 mins

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WEBJan 17, 2008 · We found this easy, tasty recipe in Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals. There’s only 1/2 cup of evaporated milk in the final dish, but that little amount gives the …

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WEBJan 12, 2010 · Reserve the pot of boiling water for cooking the pasta. Stir the vegetables into the tomato sauce. Add salt and pepper (if needed). Cover and set aside. Cook the pasta until al dente. Drain, reserving ¼ …

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WEBWhisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 …

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WEBOct 29, 1996 · A Recipe from Moosewood Restaurant Low-Fat Favorites Orzo and Green Herbs Serves 4 Total preparation time: 15 minutes This is a handsome, quickly prepared …

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WEBThis is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as …

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WEBIn a soup pot, combine the onions, garlic, potatoes, celery, and water. Bring to a boil, then cover, lower the heat, and simmer for 20 minutes. Add your chosen combination of …

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WEBAug 18, 2015 · I've had and used Moosewood's low fat cookbook for a couple of years now and recently borrowed this from the library. cookbooks. Like. Comment. Fran. …

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WEBSep 26, 2017 · The original Moosewood cookbook, written by former collective member Mollie Katzen and published in 1974, is a culinary bible of sorts for a generation of …

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WEBIn a soup pot, combine the onions, garlic, potatoes, celery, and water. Bring to a boil, reduce the heat, and then simmer for 10 minutes. Add the carrots and continue to …

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WEBdirections. In a large soup pot on medium heat, sauté the onions in the butter and oil for 3 to 4 minutes. Stir in the celery, cover, and cook until just soft, stirring occasionally. Add …

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WEBchriscooks on March 16, 2019 . Made this with TJ's 10-min farro instead of bulgur; softened the chard stems with the onions. Worked well but I pre-cooked the farro, which made it a …

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WEBCategories: Dips, spreads & salsas; Appetizers / starters; Low fat; Vegetarian Ingredients: yogurt; cottage cheese; garlic; basil; roasted red peppers Accompaniments

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