WebMar 25, 2010 · Instructions. Wash and soak yellow moong dal for 30 - 40 mins. Drain and grind to a smooth paste. Add salt. Heat a tawa and grease with oil. Pour one ladleful of batter and spread as you would a regular …
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WebSep 26, 2022 · It is a great Vegan, Gluten-Free, High Protein & low Carb breakfast dish to replace regular carb-heavy dosa. Pesarattu – Prepare a Green Moong Bean/Green …
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WebNov 27, 2018 · Soak rice and moong together for around 3-4 hours. If you are using whole moong, soak for at least 6-7 hours because whole moong takes a while to soak completely. Step 2. When the dal is soaked, grind …
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