WEBApr 19, 2024 · Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until …
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WEBAug 27, 2015 · Instructions. First, combine the pork with the marinade ingredients and set aside for 20-30 minutes. Then cook the eggs. Whisk …
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WEBJul 11, 2022 · Reserve ½ cup of the marinade mixture. Add the pork pieces to the bag and toss well until the meat is evenly coated in the marinade. …
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WEBOct 23, 2021 · Let pork marinate while you prepare other ingredients. Heat 2 teaspoons of vegetable oil in a large skillet over medium-low heat. …
WEBMay 18, 2018 · Remove the eggs from the pan and add in the remaining canola oil, garlic, ginger and mushrooms, stirring well and cooking for about 1-2 minutes. Add in the cabbage, bamboo shoots, and carrots and stir …
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WEBSep 9, 2020 · Transfer the cooked pork to a plate. Add the remaining 1 tbsp of sesame oil to the skillet and once hot add in the garlic and ginger and cook for 1 minute until fragrant. Add in the shredded cabbage, …
WEBSep 8, 2022 · Heat 1 teaspoon of oil in a large skillet over medium heat. Add the eggs and season to taste with salt and pepper. Cook, undisturbed, until a flat omelet forms, about 3-4 minutes. Carefully flip the eggs and …
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WEBAug 21, 2016 · Add 2 tablespoons oil and swirl the wok so that the oil coats the bottom (*footnote 2). When the oil just starts to smoke, spread the pork in the oil. Cook without moving for 20 to 30 seconds, until the bottom …
WEBJan 25, 2023 · Allow the chicken to marinate while you chop all the vegetables. Set out a small bowl. Crack the eggs into the bowl and beat well to mix. Set a wok or large sauté pan over medium-high heat. Add 1 …
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WEBMar 14, 2016 · Add the whisked eggs, and let them sit and until they are cooked and form a large omelet. Transfer the eggs to a separate cutting board, and set aside. When you have a chance (while the pork is …
WEBMar 2, 2023 · In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of granulated sugar. Set aside. Brown the pork. Heat 1 tablespoon of …
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WEBSep 3, 2021 · Add the pork and toss until the meat is evenly coated in the marinade. Set aside for 5 minutes. Make the filling: Heat 1 tablespoon of the oil in a wok (or large nonstick saute pan) over medium-high heat. Add …
WEBFeb 11, 2023 · 4. Stir fry veggies: In the same pan, use a little more oil if necessary and sauté cabbage, carrots, and shiitake mushrooms for 2-3 minutes.Add the rest of the reserved marinade to the mix and combine …
WEBDec 31, 2022 · Add wood ear mushrooms for an intense flavor. Add more vegetables to your moo shu. Add scrambled eggs for a more traditional recipe. How to Make Moo …
WEBStep 5. Place wok over medium heat, and when hot, swirl in 2 tablespoons sesame oil. Toss in garlic and fry until fragrant. Add eggs and scramble them, breaking up large curds into pieces ½ inch or smaller. When eggs …
WEBAug 7, 2021 · Instructions. Soak the wood ear mushrooms in a bowl of cool water for 2 to 4 hours to rehydrate. Soak the dried lily flowers in a bowl of warm water for 30 minutes to rehydrate. Thinly slice the pork tenderloin. …
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WEBAdd the onion and the pork to the oil in the pot and stir for 5 minutes until the onions and pork are cooked a bit. Add the coleslaw/cabbage mix, garlic, beef broth and soy sauce. Mix together very well. Secure lid and …