Monterey Chicken Copycat Recipe

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WEBApr 5, 2024 · Season all over with salt, pepper, and garlic powder. Preheat the grill or a large oiled oven-safe skillet over medium heat. Add the …

Rating: 4.9/5(16)
Calories: 521 per serving
Category: Dinner

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WEBSep 9, 2022 · Then, place the chicken breasts into the skillet without overlapping. Brown the chicken completely on one side, about 2 to 3 minutes, prior to flipping the chicken. …

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WEBMar 30, 2023 · Instructions. Place the bacon into a medium-sized skillet over medium-low heat and cook until crispy, drain on a paper towel …

1. Place the bacon into a medium-sized skillet over medium-low heat and cook until crispy, drain on a paper towel-lined plate, set aside. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Place on a plate until ready to grill.
2. Place chicken on the grill over medium heat. Let cook until almost done. When the chicken has an internal temperature of 150°F, baste with BBQ sauce on both sides and continue cooking until it reaches an internal temperature of 165°F. (Don't baste the chicken as soon as it hits the grill or else the sugars in the BBQ sauce will burn.)
3. When chicken is cooked through, place half of the bacon on top of each piece. Mix the cheeses together and spread evenly over each piece.
4. Place the top of the grill down and let the cheese melt, this will only take a couple of minutes. Serve immediately.

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WEBFeb 25, 2024 · Bake until the chicken is warm and the cheese is melted, about 10 to 15 minutes using leftover chicken, or 20 to 25 minutes for boneless skinless chicken breast. If using boneless skinless chicken

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WEBApr 12, 2024 · Full ingredients & instructions are in the recipe card below. Preheat the oven. Cut up the bacon, fry until crispy, then transfer to a plate. Leave a couple of tablespoons of the fat in the skillet. Cut the chicken

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WEBJan 11, 2024 · Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp BBQ sauce on each chicken breast. Cut the bacon into slices equal to the size of the chicken breast and lay it over the top of the chicken. …

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WEBMar 16, 2024 · Top each chicken breast with the two slices of bacon. Sprinkle 1/2 ounce of cheese evenly over the chicken breasts, allowing the cheese to melt slightly. Cook over medium heat and cover the cast iron …

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WEBFeb 20, 2024 · Top the Chicken: Turn the heat off and spread barbecue sauce on top of each chicken breast. Then top with a slice of bacon broken in half. Divide the cheese evenly and sprinkle on each chicken breast. …

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WEBAug 15, 2019 · Marinade. Mix all marinade ingredients in a large bowl. Set aside ¼ of the marinade (and place in separate sealed container in fridge) Cover raw chicken with remaining marinade in a sealed container and …

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WEBInstructions. Preheat your oven to 400°F (205°C/Gas Mark 6). In a large skillet (or any oven-safe, heavy-bottomed pan), heat 1 tablespoon bacon grease (or extra virgin olive oil) over medium-high heat. Sprinkle the 2 …

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WEBMay 24, 2022 · First, using a small bowl, whisk together the mustard, honey, salt, and pepper. Reserve ¼ cup of the honey-mustard mixture. Next, place the chicken and the rest of the honey-mustard mixture in a …

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WEBMay 2, 2024 · Instructions. Preheat oven to 375 degrees. Heat olive oil in an ovenproof skillet over medium-high heat. Season chicken with salt and freshly ground black pepper. Add the chicken and cook each side for …

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WEBJul 13, 2023 · Combine the seasoning in a small bowl. Mix well. Place chicken breasts in a lightly greased 9x13-inch oven safe pan and sprinkle the seasoning evenly over the chicken breasts. Bake the chicken for …

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WEBApr 25, 2023 · Salt and Pepper the chicken. Grill or bake the chicken breast. Use a digital thermometer and take off the heat when the internal temperature reaches 165 degrees F. Place in a 9 by 13 " baking dish. …

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WEBAug 14, 2021 · Step 1: In a hot oven-safe skillet, add olive oil and butter. Season chicken generously, then sear chicken on each side. Step 2: Reduce heat, then simmer with the lid on and reduce the heat to low

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WEBApr 24, 2024 · Step 1. Cut the chicken breasts lengthwise into cutlets, lay them down, then cover them with a sheet of plastic wrap. Pound them flat with a meat mallet until even half-inch thickness. Once done, season …

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WEBFeb 12, 2024 · Seasoned Chicken. Preheat oven to 425 degrees F and lightly grease a 9×13″ casserole dish with nonstick cooking spray. Cover chicken breasts with plastic wrap and pound the thick end with a rolling …

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