Monterey Chicken Copycat Recipe

Listing Results Monterey Chicken Copycat Recipe

WEBMar 16, 2024 · The internal temperature should reach 165°F. After the chicken is finished cooking, cover each chicken breast with 1 …

Rating: 4.5/5(4)
Total Time: 2 hrs 20 mins
Category: Chicken
Calories: 258 per serving

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WEBJan 11, 2024 · Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp BBQ sauce on each chicken breast. Cut the bacon into slices …

1. Preheat the oven to 425˚F. Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp BBQ sauce on each chicken breast.
2. Cut the bacon into slices equal to the size of the chicken breast and lay it over the top of the chicken. Bake uncovered for 20 minutes. If you want crispier edges on your bacon, broil for 2-5 additional minutes.
3. Remove from oven and sprinkle cheese over the top, then turn oven to 350˚F and cook for 5 additional minutes, or until chicken is cooked through (165˚F internal temp.)
4. Once done, sprinkle tomatoes and green onions over the top. Serve warm. Enjoy!

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WEBSep 9, 2022 · Then, place the chicken breasts into the skillet without overlapping. Brown the chicken completely on one side, about 2 to 3 minutes, prior to flipping the chicken. …

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WEBAug 11, 2020 · Drizzle the chicken with the oil and season evenly with the salt, pepper, paprika, garlic powder, and onion powder. Rub all over to adhere. Set aside. Place a skillet over medium-high heat and bring to …

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WEBMay 30, 2024 · Add the chicken, toss to coat, then cover and refrigerate for 30 minutes, up to 2 hours. Meanwhile, cook the bacon in a medium skillet over medium-high heat until crisp, about 10 minutes, then transfer to a …

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WEBFeb 20, 2024 · Top the Chicken: Turn the heat off and spread barbecue sauce on top of each chicken breast. Then top with a slice of bacon broken in half. Divide the cheese evenly and sprinkle on each chicken breast. …

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WEBFeb 25, 2024 · Bake until the chicken is warm and the cheese is melted, about 10 to 15 minutes using leftover chicken, or 20 to 25 minutes for boneless skinless chicken breast. If using boneless skinless chicken

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WEBJan 6, 2024 · Instructions. Preheat your oven to 400°F (205°C/Gas Mark 6). In a large skillet (or any oven-safe, heavy-bottomed pan), heat 1 tablespoon bacon grease (or extra virgin olive oil) over medium-high heat. Sprinkle …

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WEBFeb 25, 2021 · Preparation. Preheat the oven to 375 degrees F. Spray a baking dish with non-stick cooking spray. STEP 2. Season the chicken. Arrange your chicken breasts in a greased baking dish. Sprinkle the …

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WEBAug 15, 2019 · Marinade. Mix all marinade ingredients in a large bowl. Set aside ¼ of the marinade (and place in separate sealed container in fridge) Cover raw chicken with remaining marinade in a sealed container and …

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WEBApr 12, 2024 · Full ingredients & instructions are in the recipe card below. Preheat the oven. Cut up the bacon, fry until crispy, then transfer to a plate. Leave a couple of tablespoons of the fat in the skillet. Cut the chicken

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WEBJun 17, 2015 · Instructions. Preheat oven to 350°F. Place chicken in a baking dish or sheet pan coated with non-stick cooking spray and cover with barbecue sauce. Top with bacon and cheese, reserving a little of …

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WEBMay 17, 2022 · Heat a large, oven safe skillet over medium heat. Add the olive oil and butter and heat until butter has melted. Add the chicken to the pan and cook for 6 minutes per side or until chicken is cooked through. …

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WEBFeb 16, 2024 · 1 green onion, chopped. 1. Prepare the Chicken: Season both sides of the chicken breasts with seasoning salt, pepper, and garlic powder. Heat the olive oil in a …

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WEBJul 13, 2023 · Combine the seasoning in a small bowl. Mix well. Place chicken breasts in a lightly greased 9x13-inch oven safe pan and sprinkle the seasoning evenly over the chicken breasts. Bake the chicken for …

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WEBLightly grease the skillet. Add the chicken and cook, turning as needed, until cooked through. Brush the chicken with the barbecue sauce. Sprinkle with the cheese and bacon. Place the skillet in the oven and heat under …

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WEBApr 24, 2024 · Step 1. Cut the chicken breasts lengthwise into cutlets, lay them down, then cover them with a sheet of plastic wrap. Pound them flat with a meat mallet until even half-inch thickness. Once done, season …

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