Montana Peanut Butter Fudge Recipe

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DirectionsStep1Combine warm sweetened condensed milk with peanut butter and stir until all is combined.Step2Pour into a Silicone Pan or an 8x8 glass pan lined with parchment paper. I used this Silicone Mini Loaf Pan and filled two of the cavities.Step3Refrigerate or freeze until firm.Step4Cut into pieces (yields 25-36 pieces, depending on how you cut them) then store leftovers in the refrigeratorIngredientsIngredients1 cupHomemade Low Carb Sugar Free Sweetened Condensed Milk¾ cupNatural No Sugar Added Peanut ButterFrom mymontanakitchen.comRecipeDirectionsIngredientsExplore furtherLow-Fat Sugar-Free Peanut Butter Fudge Recipe - Food.comfood.com3 Ingredient Sugar-Free Peanut Butter Fudgesugarfreemom.comEasiest Sugar-Free Keto Peanut Butter Fudge Recipe - I …icantbelieveitslowcarb.c…3-Ingredient Old Fashioned Peanut Butter Fudgethebestdessertrecipes.c…Keto Peanut Butter Fudge (4 Ingredients) - Wholesome Yumwholesomeyum.comEasy Peanut Butter Fudge Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Low Carb Peanut Butter Fudge

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  • WebDec 31, 2018 · Instructions. Line an 8×8” brownie pan with parchment paper both ways. In a food processor, add all of the ingredients. Blend until …

    Rating: 5/5(4)
    Total Time: 30 mins
    Category: Dessert
    Calories: 70 per serving
    1. Line an 8×8” brownie pan with parchment paper both ways.
    2. In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the mixture into the prepared pan and spread it out.
    3. Cover the pan with plastic wrap and refrigerate overnight. The next day, slice the fudge into 36 cubes. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 days.

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    WebApr 4, 2017 · Instructions. Line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if …

    Rating: 4.5/5(68)
    Total Time: 30 mins
    Category: Dessert
    Calories: 164 per serving
    1. Line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside.
    2. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed.
    3. Then add peanut butter and melted coconut oil and mix once more. Then add maple syrup 1 Tbsp (15 ml) at a time until desired sweetness is reached. If you add too much maple syrup, the mixture can seize up and get thick. If that happens, thin with a bit more melted coconut oil.
    4. Optional: Add sea salt and vanilla and mix once more. Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness.

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    WebNov 23, 2017 · Mix well, then spread into an 8x8 pan lined with parchment paper. Mix together the peanut butter, peanut four, water, and gentle …

    1. Make Low Carb, Sugar Free Sweetened Condensed Milk.
    2. Mix 1 Cup Sweetened Condensed Milk with 1 Cup Lily's Chocolate Chips.
    3. Mix well, then spread into an 8x8 pan lined with parchment paper.
    4. Mix together the peanut butter, peanut four, water, and gentle sweet

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    WebFeb 17, 2023 · 1: Melt the vanilla almond bark in microwave safe bowl. Then, add the sweetened condensed milk. 2: Stir in natural peanut butter and vanilla and pour homemade fudge mixture into your prepared pan. …

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    WebDec 12, 2020 · Transfer to loaf pan and chill – Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped roasted peanuts on top. Place in the fridge to set for about 30-60 …

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    WebJan 27, 2020 · Instructions. In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla. Pour into bread 9×4 loaf pan (It was thicker this way, can use a brownie pan too) Mix together cocoa swirl ingredients and drop by …

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    WebJan 27, 2021 · Cook. Microwave the mixture for about 5 minutes, stirring every 2 minutes, until the mix starts to thicken slightly and turns a golden caramel color. ***Caution: Be careful not to overcook the mixture …

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    WebJan 16, 2021 · Stir until melted, then stir in the vanilla extract. Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour. Lift the …

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    WebDec 8, 2023 · Directions. In a medium skillet over medium heat, combine the butter, allulose, heavy cream and vanilla extract. Heat for 15 minutes, or until thick and light golden brown in color, stirring

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    WebInstructions. In a medium saucepan, start melting butter. Measure peanut butter. I line my measuring cup with plastic wrap. Add peanut butter to the butter and stir/whisk until …

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    WebAug 19, 2017 · Ingredients. ¼ Cup Natural Sugar-Free Peanut Butter. ½ Cup Peanut Flour. ¼ Cup Cocoa Powder. ⅓ - ½ Cup Gentle Sweet I like mine quite sweet, so I used the ½ cup, but feel free to use less. ½ Cup …

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    WebMay 13, 2014 · In a microwave-safe bowl, add the chocolate and microwave at 30-second intervals, stirring between each one, until melted, then stir in the coconut oil. Take the fudge out of the fridge. Toss a piece of fudge …

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    WebFeb 22, 2024 · Instructions. Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal. In a medium saucepan over low heat, combine …

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    WebOct 6, 2022 · You can also use a 5×5-inch baking dish with a base area of 25 square inches or a 6×6-inch dish which will yield a thinner layer of fudge. Melt butter in a 2-quart saucepan over medium-low heat. Stir in the …

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    WebFeb 13, 2021 · In a medium saucepan add the peanut butter, and turn onto medium heat. Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn’t stick to the pan. Take off the burner and add …

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