WebGluten-free Monster Cookies are a flourless soft and chewy cookie, loaded with oats, peanut butter, chocolate chips, and M&M candies. They are the ideal bakery …
Preview
See Also: Share RecipesShow details
No flour monster cookies are soft-baked and so chewy! Loaded with oats, peanut butter, mini m&m’s, and chocolate chips. Perfect cookies for those with a gluten allergy; just make sure your oats are gluten-free. They freeze perfectly so they’re also a great lunch box treat all week.
What are monster cookies made of? Stir together the eggs, brown sugar, granulated sugar and vanilla in a large mixing bowl with a rubber spatula until no yellow streaks remain. Add the oats, baking soda and salt and mix well. Next, add the mini M&Ms and mini chocolate chips and stir well until combined.
These flourless monster cookies are a wholesome take on a childhood classic you know and love! Easy to make and great for customizing. 2/3 cup packed brown sugar or coconut sugar (can also reduce to 1/2 cup with good results!)
Each cookie has almost 5g of protein — whoo hoo! They’re flourless: that’s right, these healthy monster cookies are made without any flour. The peanut butter and oats hold together very, very well even without any traditional flour. They’re also gluten free as long as you use certified gluten free rolled oats!