Monster Cookie Dough Recipe

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WebMay 2, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. Combine all the dry ingredients in a bowl – oats, vanilla protein powder, unflavored …

Rating: 4/5(1)
Total Time: 15 mins
Category: Dessert, Post-Workout
Calories: 286 per serving

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WebOct 8, 2023 · Instructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In a large bowl mix …

Rating: 5/5(64)
Calories: 191 per serving
Category: Cookies, Dairy Free, Dessert, Gluten Free
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl mix together the wet ingredients until smooth: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract.
3. Next stir in the oats, baking soda and cinnamon. Finally add in all of your mix-ins: M&Ms, dark chocolate chips, nuts and shredded coconut.
4. Use a large cookie scoop to scoop rounded balls of dough onto prepared baking sheet, leaving 2 inches of space between them to spread. Add a few M&Ms on top of each dough ball. If you like fat cookies, do not flatten the dough. If you like thinner cookies, use your hands to gently flatten the tops of the dough before baking.

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WebJan 14, 2024 · Instructions. Place the garbanzo beans, peanut butter, vanilla extract, and maple syrup into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend …

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WebMay 24, 2019 · Mix wet ingredients. Add the peanut butter and mix well. Add egg and vanilla and mix. Measure flour properly and mix dry ingredients. When measuring the flour be sure to fluff it a bit first, allowing air to fill in …

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WebDec 2, 2023 · Step 1- Mix your ingredients together. In a large mixing bowl, add your rolled oats, mashed banana, and peanut butter and mix well, until combined. Using a rubber spatula, fold through your candy buttons and …

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WebJan 15, 2013 · Instructions. Preheat oven to 350°F (177°C). Line baking sheet with parchment paper or silicone baking mat. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter …

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WebMay 26, 2023 · With a fork/spoon or hand mixer, lightly cream butter and ssweetener until butter is pale. Add the eggs, and beat until foamy. Mix in the peanut butter and vanilla extract, and beat to form a uniform paste. …

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WebFeb 28, 2018 · Instructions. Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside. In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the …

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WebBake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 325°F with racks in the upper and lower third. Line two baking sheets with parchment or silicone mats or lightly grease. In a …

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WebJan 18, 2022 · Cream the butter and sugar. Beat softened butter with granulated and light brown sugar. Beat in the remaining wet ingredients. Beat in an egg, lots of creamy peanut butter, and some vanilla extract. …

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WebOct 30, 2022 · Make sure to scroll down to the recipe card for the full detailed instructions! Cream the butter and sugars together. Add in the heavy cream, vanilla extract, and blue food coloring and mix. Mix in the …

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WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …

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WebMonster Cookie Dough Directions. Beat together the butter, peanut butter, brown sugar, and granulated sugar until well combined. This should take about 2-3 minutes. Heat-treat the flour. To do this important step, place 1 …

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WebFeb 26, 2024 · Instructions. Combine butter, sugars, and peanut butter in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy and well-combined. Add egg and vanilla extract and …

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WebMar 9, 2020 · Preheat the oven to 350º F. In a small bowl, combine the flour and baking soda. Set aside. In a mixing bowl, cream together the butter, brown sugar and granulated sugar with an electric mixer, for 1-2 …

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WebWatch how to make this recipe. Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees …

Author: Molly Yeh
Steps: 2
Difficulty: Easy

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