WEBFry the curry paste for 2-3 minutes to activate the spices. Add the coconut cream and water, and bring to a simmer. Carefully add the fish pieces and reduce the heat for 10 …
Preview
See Also: Fish RecipesShow details
WEBMethod. Print Recipe. In food processor blitz all the paste ingredients together. Pan fry the monkfish in a little oil and butter then roast for 8 minutes. In a pan heat the paste with …
WEBPREPARATION. Add the Thai Gold Coconut Milk to a saucepan and heat up to near boiling, stirring frequently. Add the green curry paste and the kaffir lime leaves and …
WEBAdd the coconut milk and stir through. The sauce could be cooled at this point and set aside or refrigerated for two days. When you’re ready to serve the curry, warm the sauce …