WEBServing: 6 Print Monkfish Medallions with Red Bell Pepper Coulis By Great Chefs May 27, 2014 Creamy monkfish medallions, steamed, then seared with spices, are lined up …
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WEB1. Preheat oven to 450 degrees F. 2. Toss peppers, garlic and rosemary leaves with 1 tablespoon olive oil, season with salt and pepper and toss again. Coat a shallow baking …
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WEBRemove from the heat and tent with foil to keep warm. In the skillet add the remaining butter and cook the garlic over moderate-low heat, stirring, and add the tomato, lemon juice, …
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WEBHeat the oven to 450°. In an ovenproof pot, heat the oil over moderately high heat. Add the mushrooms and cook until starting to brown, about 3 minutes. Add the scallion bulbs, …