WEBJun 12, 2022 · Monk fruit is a small green melon native to the southern regions of China. It’s a natural, zero-calorie sweetener that is 150-200 times sweeter than sugar. Like other …
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WEBInstructions. Make the simple syrup by combining the water and monk fruit sweetener in a small pan, Cook over medium heat until the sugar dissolves, about 6 minutes. Set aside and let cool or add ice cubes if in a hurry. To …
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WEBSep 5, 2021 · Cut a lime wedge and run it round the edge of a margarita glass or martini glass. Sprinkle some salt onto a plate, invert the glass and dip it into the salt, coating the rim in salt. Add crushed ice, tequila, lime …
WEBApr 22, 2020 · Monk fruit, also referred to as lo han guo, is a Chinese melon that has commonly been used in TCM (Traditional Chinese Medicine). The product is extracted …
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