Mongolian Cooking Pot

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WEBFeb 4, 2023 · Insert a rack in the Instant Pot, right over the beef mixture. In an oven-safe stainless steel dish, mix together 1 cup of rinsed long-grain …

Rating: 4.9/5(41)
Total Time: 13 mins
Category: Main Course
Calories: 265 per serving
1. Prepare you flank steak by slicing against the grain into 1/4-inch strips.
2. Turn your Instant Pot to saute. Once it reads "HOT," add in the oil and let heat for 1 minute. Add in beef and saute until just lightly browned. This should only take about 2 minutes. Turn the Instant Pot OFF.
3. In a small bowl, mix together the soy sauce, pineapple juice, brown sugar, rice wine vinegar, crushed red pepper flakes, and garlic together. Using a Microplane, grate the fresh ginger root over the sauce and mix well.
4. Pour the sauce over the seared beef and using a spatula or wooden spoon, scrape up any browned bits on bottom of the inner pot.

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WEBFeb 15, 2024 · With your hands or a large spoon, mix the thin slices well until every piece of the steak is well coated. In a medium bowl, mix …

Cuisine: American
Total Time: 15 mins
Category: Instant Pot Beef
Calories: 522 per serving

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WEBSep 13, 2021 · Press down to submerge as best as possible. Pour the soy sauce mixture over the top. Cover Instant Pot and secure the lid. Make …

Rating: 5/5(11)
Calories: 402 per serving
Category: Beef

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WEBApr 24, 2024 · Slice the meat thinly across the grain and coat evenly with the cornstarch, shaking off any excess. Put all the other ingredients into …

Ratings: 26
Category: Main Course
Cuisine: Asian
Total Time: 4 hrs 20 mins
1. Slice the meat thin and coat evenly with the cornstarch, shaking off any excess.
2. Put all the ingredients, through the almond butter, into the crock pot; mix well. Add garlic and scallions.
3. Put meat on top, toss gingerly.
4. Cover and cook on low for 4 hours.

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WEBSear the beef: Turn your Instant Pot onto its “saute” setting and add half the sesame oil. Once it’s nice and hot, add half the beef and sear for a few minutes on each side. Remove the cooked beef and repeat with the …

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WEBJul 20, 2018 · For the slow cooker: In a large skillet, heat the oil over high heat. Add the beef cooking for just a few minutes to sear the outside. Transfer the beef and any cooking liquid to the bottom of a slow cooker. …

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WEBAug 10, 2021 · With your hands or a large spoon, mix well until every piece of the steak is well coated. In a medium bowl, mix together the soy sauce, beef broth, brown sugar, white wine vinegar, ginger, olive oil (1 …

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WEBApr 7, 2022 · Pour in the beef broth and scrape the bits from the bottom to deglaze the pot. Add the sesame oil, minced garlic, ginger paste, sriracha, sugar, soy sauce, and peppers to the pot. Place the browned steak in …

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WEBMar 9, 2020 · Pour the mixture into the Instant Pot and scrape any browned bits off the bottom of the pot. Add the beef back into the pot. Stir. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set …

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WEBJan 21, 2019 · Add the oil, steak, and garlic to the pot. Pour in the carrots, soy sauce, brown sugar, and broth. Secure the lid and set the Instant Pot to manual high pressure for 10 minutes. Perform a quick release once the …

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WEBFeb 21, 2024 · Reserve 1/4 cup of pasta water. Drain the pasta. Make a cornstarch slurry by mixing the 2 tablespoons water and cornstarch together. Set aside. (Images 1 & 2) After the spaghetti is made, use the …

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WEBNov 2, 2021 · In a small bowl mix together the garlic, soy sauce, brown sugar, carrots and other seasonings to the slow cooker. Pour the soy sauce mixture into the crock pot. Stir everything together and let the slow …

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WEBOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and dried chili peppers, if using. If you want the dish spicier, break 1-2 …

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WEBSep 3, 2023 · Prepare Sauce: In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Combine: Add the steak to the sauce and allow the sauce to …

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WEBApr 8, 2024 · Set aside. 2 tbsps. water, 1 tbsp. cornstarch. After the spaghetti is made use the same pot to add the ground beef, sesame oil and garlic. Cook for 6-8 minutes or until the meat is no longer pink. Drain …

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WEBToss the beef slices with cornstarch until mostly coated. Place the beef in the slow cooker. Slice the onion and pepper and place them in the slow cooker. Whisk together the water, coconut aminos, brown sugar garlic, …

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WEBJul 3, 2017 · Step 1 – On a cutting board, dice the green onion and slice the steak very thin. Step 2 – Combine the sauce ingredients in a small bowl and whisk until combined. Mongolian Sauce. Step 3 – Pour the sauce into a …

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