Sauce- In a jar or salad dressing shaker, combine the honey, water, soy sauce, hoisin sauce, ginger and garlic. Shake until combined, then set aside. Steak- Slice the flank …
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In a large wok or cast iron skillet, heat oil over medium-high heat then stir-fry beef until browned, 1-3 minutes. Remove from skillet. Stir-fry broccoli until crisp-tender, for about 3 …
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Keto Mongolian beef - The Low Carb Muse . 2 weeks ago chichiuguru.com Show details . Recipe Instructions Pour oil into a skillet and pan fry steak in a single layer till edges begin to …
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LowCarb Mongolian Beef uses a tender, quick-cooking steak cut marinatedin a savory ginger-garlic sauce for a meal that tastes straight outof a Chinese restaurant! Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to combine.
Keto Mongolian Beef Recipe. Mongolian sauce is one of the easiest sauces you will make. Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Yes this recipe is low carb, sugar free and keto friendly and is one of my amazing collection of Keto recipes.
Slice beef into thin strips about ¼ inch thick. Make sure to cut the beef against the grain. Deep fry or pan fry then Set it aside. Add the sauce ingredients to sauce pan, bring to boil, then add meat. Traditionally OF Chang’s Mongolian Beef is served over rice.
Add the sliced beef to a small ziplock bag and add the coconut aminos, peeled and grated root ginger (do not use powdered ginger), and garlic. Let marinate for 1 hour in the fridge.