WebInstructions. Cut the flank steak into bite-sized slices (remember to cut against the grain!) In a wok over medium-high heat, add a splash of olive oil and cook …
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WebLow carb Mongolian beef meatballs and broccoli meal prep! I made my meal prep this week from @mealpreponfleek . Video @thetastefultribeFor some seriously del
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You only need to cook the meat for your low carb Mongolian Beef for about 1-3 minutes or so, it cooks very fast. You’ll also need to watch that you don’t burn it when you have the skillet on a high heat. Then when the meat is almost finished cooking you can add the green onions and cook them briefly for about 30 seconds to a minute or so.
Mongolian sauce is one of the easiest sauces you will make. Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Yes this recipe is low carb, sugar free and keto friendly and is one of my amazing collection of Keto recipes.
Traditionally OF Chang’s Mongolian Beef is served over rice. We will be serving pot Keto / low carb version with Shirataki rice, cabbage rice or cauliflower rice. If you haven’t any of these low carb rice substitutes, you should check them out.
Low Carb Mongolian Beef uses a tender, quick-cooking steak cut marinated in a savory ginger-garlic sauce for a meal that tastes straight out of a Chinese restaurant! For those days when you prefer a lighter protein, chicken is the way to go!