Moms Minestrone Soup Recipe

Listing Results Moms Minestrone Soup Recipe

DirectionsStep1Heat a large pot over medium high heat, and spray with olive oil.Step2Add the onion, celery, and carrots to the pot.Step3Cook for 5 minutes, until the vegetables are tender.Step4Add the garlic and cook until fragrant, about 1 minute.Step5Sprinkle salt and pepper, and Italian seasoning over the vegetables.Step6Add the canned tomatoes, vegetable broth, and tomato paste to the pot.Step7Bring the soup to a boil, and then add in the lower to a simmer.Step8Simmer for 15 minutes.Step9Add the beans, peas, and barley to the pot. Simmer for an additional 5 minutes.Step10Taste and add more salt and pepper as needed.Step11Add in the kale and remove from heat. Let the kale wilt in the hot soup for 3 minutes.Step12Sprinkle with parsley, and serve hotIngredientsIngredientsadd Olive Oil Spray1 Yellow Onion (diced)3 Celery Stalks (sliced)2 Carrots (peeled, quartered and sliced)2 Garlic Cloves (minced)½ teaspoonSalt¼ teaspoonPepper1 tablespoonItalian Seasoning1 14-ounce canTomatoes (diced)4 cupsVegetable Broth¼ cupTomato Paste1 15-ounce canSmall White Beans (drained and rinsed)½ cupPeas (frozen)1 cupBarley (cooked, 1/3 cup dry + 1 cup water)4 cupsKale (chopped)2 tablespoonsParsley (chopped)See moreNutritionalNutritional150 Calories2.1 gTotal Fat2 mgCholesterol24 gCarbohydrate821 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherMinestrone soup - Mayo Clinicmayoclinic.orgMinestrone Soup Recipe - Healthy Seasonal Recipeshealthyseasonalrecipes.…Minestrone Soup National Kidney Foundationkidney.orgHealthy Low Carb Chicken Minestrone Soup Low Carb …lowcarbmaven.comEasy Minestrone Soup Recipe - The Clean Eating Couplethecleaneatingcouple.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Minestrone Soup Recipe

    Preview

    See Also:

    Show details

  • WebSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, …

    Rating: 5/5(66)
    Total Time: 1 hr 20 mins
    Category: Dinner, Soup
    Calories: 175 per serving

    Preview

    See Also:

    Show details

    WebSep 18, 2023 · Add beans and the liquid clinging to them. Add a pinch each of salt and pepper. Add water (or water and stock). Increase heat to …

    Rating: 5/5(1)
    Total Time: 4 hrs
    Servings: 12
    Calories: 450 per serving

    Preview

    See Also:

    Show details

    WebJul 15, 2014 · Instant Pot Directions: Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, …

    1. Puree beans with 1 cup of the broth in a blender. Heat oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.
    2. Puree beans with 1 cup of the broth in a blender. Heat oil in a large pot over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.
    3. Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 10 minutes.

    Preview

    See Also:

    Show details

    WebFeb 11, 2021 · Cook on a medium heat until soft, but not coloured. Add all the ingredients except the pasta, cannellini beans, spring onion, salt and …

    1. Spray a large pan with a decent amount of low calorie cooking spray, then add the chopped onion and garlic
    2. Cook on a medium heat until soft, but not coloured
    3. Add all the ingredients except the pasta, cannellini beans, spring onion, salt and pepper
    4. Stir well, and add enough water to just cover the ingredients

    Preview

    See Also:

    Show details

    WebJan 18, 2010 · Instructions. Add the onions, celery, carrots and garlic and fry for about 5 mins until softened. Add the courgette, tomatoes (break them up with a wooden spoon), tomatoes paste, vegetable stock, Italian herbs, and balsamic vinegar. Add in the potatoes and pasta and simmer until cooked.

    Preview

    See Also: Soup RecipesShow details

    WebJan 12, 2023 · Heat olive oil in a large saucepan or stock pot over medium heat. Add carrots, onion, and celery; cook for 2-3 minutes until onion is translucent. Add garlic and ground turkey and cook until no longer pink. …

    Preview

    See Also: High Protein Recipes, Soup RecipesShow details

    WebSep 8, 2021 · Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup and add any tomato sauce from the can. Stir in beans and the cooked …

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WebHere’s the nutritional information for Amy’s Organic Low Fat Minestrone: serving size 1 cup, 90 calories, 1.5 grams of fat, zero saturated fat, zero trans fat, zero cholesterol, 580 mg sodium, 17 g total carbohydrate, 3 g …

    Preview

    See Also: Soup RecipesShow details

    WebMar 3, 2022 · Add all remaining ingredients to the pot except spinach (add kale if using). Bring to a boil over medium-high heat. Reduce to a simmer and let cook 15 minutes or until vegetables are tender. Discard bay …

    Preview

    See Also: Keto Recipes, Soup RecipesShow details

    WebAdd chicken broth or vegetable broth, 1 teaspoon salt, zucchini, tomatoes and parmesan rind. Bring to boil, then reduce heat to a simmer. Let cook uncovered until vegetables are tender (at least 20 minutes). The longer …

    Preview

    See Also: Keto Recipes, Soup RecipesShow details

    WebJan 18, 2023 · Bring the mixture to a boil; reduce the heat to low, and gently simmer (uncovered) for about 10 minutes, until the vegetables and greens are soft. Add pasta, …

    Preview

    See Also: Soup RecipesShow details

    WebNov 11, 2018 · Reduce heat and simmer gently, covered, until the vegetables are tender, about 40 minutes. Remove the chicken from the carcass of the rotisserie chicken and add to the Minestrone. Stir and …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebChicken broth (stock), low sodium 30 gm Parmesan cheese, shredded (Use the rind of a 1 lb chunk of cheese (optional)) Remove the rind and serve in soup bowls. Nutrition Facts Per Portion. Calories 239 . Calories from …

    Preview

    See Also: Share RecipesShow details

    WebHeat oil in 8 qt dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except cheese, break up tomatoes. Heat to boiling; reduce heat.

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    WebMethod. Heat the oil in a large saucepan over a medium heat. Add the bacon and fry for 2-3 minutes, or until cooked and starting to brown. Add the carrots, celery, garlic and onions and fry for 4

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    WebJan 1, 2019 · Hearty, low-carb/keto minestrone soup for Instant pot, pressure cooker, slow cooker or even the stovetop. Mom’s recipe used a can of Northern beans which, spread out within the whole pot of soup, wasn’t too bad. Fat 13g 20%. Saturated Fat 4g 20%. Cholesterol 28mg 9%. Sodium 493mg 21%. Potassium 342mg 10%. Carbohydrates 5g 2%.

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    Most Popular Search