Moms Melt In Your Mouth Sugar Cookies

Mom’s MeltInYourMouth Sugar Cookies A Pretty …

WebNov 28, 2012 · Preheat your oven to 350 degrees F. With an electric mixer cream together the butter, oil and sugars. Add the eggs, one at a time. …

Rating: 5/5(3)
1. Preheat your oven to 350 degrees.
2. Cream together the butter, oil and sugars.
3. Add the eggs, one at a time. Then add the vanilla. Mix until nice and fluffy.
4. In a separate bowl, combine the flour, salt, cream of tartar and baking soda.

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MeltinYourMouth Sugar Cookies Better Homes

WebJun 14, 2011 · Preheat oven to 300 degrees F. In a large mixing bowl, beat butter and shortening with an electric mixer on medium to high speed for …

Rating: 5/5(168)
1. Preheat oven to 300 degrees F. In a large mixing bowl, beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
2. Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
3. Bake in the preheated oven for 12 to 14 minutes or until edges are set; do not let edges brown. Cool cookies for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.

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Meltinyourmouth Amish Sugar Cookies Nourish …

WebJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

Rating: 4.7/5(29)
1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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