WEBLayer the fruits in a 9×13 baking dish. In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely …
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WEBGet full Mom's Curried Fruit Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mom's Curried Fruit recipe with 1 (16 oz) can sliced pears, well …
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WEBReady In: 1 hr 15 min Makes 12 srevings servings, 1214 calories per serving Ingredients: pears, sugar, cinnamon sticks, cloves, lemons, oranges, winter melon, red grapes, …
WEBDirections. Drain all fruit in a colander. Butter casserole dish. Preheat oven to 350F (or assemble in a crock pot). Chop butter in small pieces and mix with sugar and curry. …
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WEBDirections. In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar …
WEBAssemble all ingredients and utensils. Drain all fruit and mix together. Place one layer of fruit in a 13×9-inch casserole dish. In a saucepan, combine brown sugar and curry …
WEBThis classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture. Get the Recipe. Learn More. …
WEBPreheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking …
WEB3 teaspoons curry powder 2 tablespoons butter Directions Preheat oven to 400 degrees F (205 degrees C). Drain the fruit and arrange it in an oven-proof casserole dish. Dot the …
WEBDirections. Preheat oven to 400˚F. Drain the fruits, and toss them together in a baking dish. Mix the butter, white & brown sugars, curry powder, and pecans together, and spread …
WEBDrain all of the canned fruit for very well. Cut in large chunks and layer in a 9 x 13 casserole dish. Place cherries on top. Combine butter, brown sugar, curry powder, and …
WEBSpread the dried fruit evenly in a 13x9 baking dish. Melt the butter in a small pan over medium low heat. Add the brown sugar and curry powder and stir until totally combined …
WEBPour the fruit mixture into an air fryer baking pan, spreading it out for even cooking. Preheat your air fryer to 360°F (182°C) and place the baking pan inside. Cook the Curried Fruit …
WEBStep 4 - Cut the pears, the peaches, the apricots, and the pineapple chunks into large, even chunks, then layer them in the bottom of an ungreased 9x13-inch baking dish. Step 5 - …
WEBStep 3. Melt the butter in a large ovenproof skillet or saute pan over medium heat. Add the brown sugar, curry powder and cumin; cook for a few minutes, stirring to combine. Add …
WEBArrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit. Cover and cook on low heat setting 3 to 4 …
WEBStep 3: Stir in all the spices including the cumin, coriander, paprika, curry powder, cardamom, and salt. Sauté an additional 2 minutes. Step 4: Add in the crushed …
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