Web1 cup smashed ripe bananas (about 3 medium) 1/3 cup buttermilk 1 tablespoon vegetable oil 1 tablespoon vanilla extract 1 3/4 cups all purpose flour 2 …
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My mom's buttermilk banana bread is simply the best! Move oven rack to position where pans will be in the center of the oven. Preheat oven to 350 degrees F. Grease bottoms of 2 (9x5) loaf pans, using non-stick baking spray or butter and flour. In a large bowl, mix sugar and butter. Add eggs one at a time, beating until incorporated.
Buttermilk Banana Bread is incredibly moist and the addition of buttermilk in the recipe brings a smooth flavor and creamy texture that is unmatched! This one is bound to become your favorite banana bread. Why should I make this Banana Bread Recipe?
Second, this is not only a low-carb recipe, it’s a gluten-free banana bread with almond flour that’s high-protein and full of healthy fat. Finally, with only eight healthy ingredients it’s an easy banana bread recipe that you can throw together in no time at all! When you make this banana bread, be sure to use ripe bananas.
Cream together butter, sugar, & egg yolks until creamy. Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas.