Momofuku Pork Shoulder Recipe

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WEBFeb 12, 2022 · Remove the pork from the oven. 3. While the pork is roasting, make the salted shrimp sauce. Combine all the ingredients in a …

Rating: 4.8/5(12)
Total Time: 12 hrs 10 minsCategory: MainCalories: 702 per serving1. Place the pork in a large shallow tray. (Roasting pan or lasagna baking dish works great!) Combine 1 cup of sugar and 1 cup of the salt in a bowl and mix them well. Gently rub the mixture all over the meat. Cover it with plastic wrap then refrigerate it at least 6 hours or overnight.
2. When you’re ready to cook, heat the oven to 150 C / 300 F. Cover the roasting pan with cooking foil. Wrap it around at least twice covering all the gaps. (You will thank me later! This will make your cleaning process so much easier.) Remove the pork from the fridge and discard any juice. Leave the rub on the pork.Place the pork in a roasting pan (fatty side up if any), set in the oven and cook it for about 6 hours. (This can vary depending on the size of the pork. See note above for guidance.) Once cooked, the pork should be very easy to pull apart with tongs and forks. Remove the pork from the oven.
3. While the pork is roasting, make the salted shrimp sauce. Combine all the ingredients in a small bowl and mix. Refrigerate it until needed.
4. Make the ssam sauce. Place all ingredients, except for the green onion, in a food processor and blend until well combined. Garnish with the green onion. Refrigerate it until needed.

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WEBMar 6, 2021 · Directions. Prepare the pork. Place the pork in a large, shallow bowl. Mix the granulated sugar and 1 cup of the salt together in …

Reviews: 30Servings: 6-10Cuisine: AmericanCategory: Entree

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WEBStep 1. Place the pork in a large, shallow bowl. Mix the white sugar and 1 cup of the salt together in another bowl, then rub the mixture all over the …

Rating: 5/5
Category: Dinner, Roasts, Main CourseCuisine: KoreanTotal Time: 13 hrs

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WEBSep 14, 2022 · Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 …

Rating: 5/5(19)
Total Time: 6 hrs 5 minsCategory: Keto Main DishCalories: 275 per serving

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WEBStep 3. Pour the marinade over the pork. Refrigerate for 3-6 hours, turning the pork a few times. Wipe the marinade off the pork and if using the same pan to roast, make sure it is …

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WEBPre-heat your oven to 290F. Remove the pork from the fridge, brush any remaining cure from the surface (or give it a quick rinse) and place it in a baking pan large enough to hold it comfortably. If you don't have one, …

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WEBInstructions. Preheat oven to 350ºF. Butter cast iron skillet and add chopped pork shoulder. Bake for 20 minutes. While pork is baking, melt 2 tbsp. butter with cream cheese, spices, and half and half on med-high …

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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …

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WEBMar 5, 2024 · Season the Pork Steaks: Pat the pork steaks dry with paper towels. Season both sides of each steak with garlic powder, onion powder, salt, and pepper, ensuring an …

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WEBAug 3, 2022 · Instructions. In a mixing bowl, combine the brown sugar substitute, paprika, cayenne, garlic powder, oregano, onion powder, chili powder, cumin and salt and …

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WEBJan 14, 2024 · Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as measured with a meat …

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WEBPlace in large slow cooker (5 to 7 qt) and cook on Low until tender, turning once - about 10 hours. Stir together the garnish ingredients. Remove pork from slow cooker and place …

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WEBFind all kinds of keto friendly ways to prepare pork, including pork chops, pork tenderloin, sausage, ham, and even pork rinds. All of them have easy prep and simple ingredients …

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WEBSTEP 1: Preparing Pork Shoulder. The first step is to place the pork shoulder on a large cutting board or baking sheet. Next, season all sides with salt and pepper. Make sure to cover all sides well and the more …

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WEBJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your broiler. Step 3 - Shred and …

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