Molasses Thumbprint Cookies With Jam

Listing Results Molasses Thumbprint Cookies With Jam

Webabout ¼ cup no sugar added or reduced carb jam *** US Customary - Metric Instructions Preheat oven to 350. Combine the …

Rating: 4.9/5(7)
Total Time: 30 minsCategory: Dessert, SnackCalories: 65 per serving

Preview

See Also: Old fashioned molasses thumbprint cookiesShow details

WebJust toss them all in and mix. Step Two: Scoop with a small cookie scoop onto a cookie sheet lined with parchment paper. Press …

Rating: 5/5(4)
Total Time: 22 minsCategory: DessertCalories: 67 per serving1. Preheat oven to 350.
2. Combine the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Divide into 25 balls and put on a parchment-lined baking sheet. Press down with your fingers. Flip them over so the flat side is up.
4. Bake for 10-12 minutes or until lightly browned around the edges. Cool completely.

Preview

See Also: Molasses cookies recipe with jamShow details

WebThe nutritional value for one keto thumbprint cookie is: 106 calories 4g Net Carbs = 5g Total carbs – 1g Fiber 9g Fat 2g Protein Variations and substitutions Refined …

Rating: 5/5(4)
Category: DessertCuisine: AmericanCalories: 106 per serving1. In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined.
2. Cover bowl and chill in the fridge for 30 minutes.
3. Remove dough from fridge. Form the dough into 1.5 inch balls and roll into brown sugar substitute or coconut sugar. Make an indentation using your thumb or a 1/4 teaspoon in the center of each dough.
4. Place on a large parchment lined baking sheet about 1.5 inches apart. Place the pan in the freezer while you preheat the oven.

Preview

See Also: Thumbprint cookies recipe with jamShow details

WebClassic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For …

Rating: 5/5(3)
Category: DessertCuisine: AmericanCalories: 199 per serving1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

Preview

See Also: Jelly thumbprint cookie recipeShow details

WebPlace your thumb in the center of the cookie dough ball and press the dough to form a thumbprint. Add the sugar-free jam of your choice to fill about 3/4 of the thumbprint. Bake for 15-18 minutes or until …

Preview

See Also: Thumbprint sugar cookies with jamShow details

WebFill each cookie indentation with chia raspberry jam. Bake at 350°F for 12 to 15 minutes. Notes Makes about 36 cookies Nutrition per cookie: 85 calories, 8.3g fat, 23.1mg sodium, 5.0g carbs, 2.1g fiber, …

Preview

See Also: Easy jam thumbprint cookiesShow details

WebCombine oil, molasses, egg and sugar in a large mixer bowl. Beat well to combine on medium speed. 2 Blend together 2 cups of flour and remaining ingredients, then add slowly a little at a time to the molasses mixture. If …

Preview

See Also: Best jam thumbprint cookiesShow details

WebInstructions. In a large bowl cream butter and sugar. Add egg and beat well. Add molasses and tea mixture and beat until well combined. In another bowl combine the ginger, cream …

Preview

See Also: Chocolate molasses cookiesShow details

WebPlace the mixing bowl in the fridge and allow the dough to chill for 1 to 2 hours; do not skip this step. Preheat the oven to 350F, and line 2 baking sheets with Silpats or parchment paper; set aside. Using a …

Preview

See Also: Share RecipesShow details

WebInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk wet ingredients (coconut oil, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPreheat the oven to 350 degrees F. With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla. …

Preview

See Also: Share RecipesShow details

WebForm small balls (15 grams) in your hands and place on a baking sheet lined with parchment paper. Press your thumb into the middle of each ball to form an …

Preview

See Also: Keto RecipesShow details

WebWhisk together the butter, sweetener, egg yolk, vanilla extract, almond extract, and liquid stevia in a large bowl. Add the almond flour, salt, and baking powder, …

Preview

See Also: Keto RecipesShow details

WebPlace on a cookie sheet and bake for 5 minutes. Pull out of the oven and gently push your thumb into the cookies to make a print. Place back into the oven for 7-10 minutes until …

Preview

See Also: Icing Recipes, Keto RecipesShow details

WebBake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven to …

Preview

See Also: Keto RecipesShow details

WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

Preview

See Also: Share RecipesShow details

WebPre-heat oven to 350 degrees. In a medium-sized bowl mix together the coconut flour, baking powder, salt and set aside. In another bowl using an electric beater, …

Preview

See Also: Keto RecipesShow details

Most Popular Search