WebAug 8, 2021 · Add 1 cup water to measuring cup. Crack egg into water. Add additional lukewarm water to make 1 1/4 cup. Mix egg and water with …
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WebFirst add warm water (between 110°-115°F.), then add (in this order) vegetable oil, molasses, salt, flour, and oats. Make a small "well" in the middle of the oats, then add …
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WebIngredients – Oatmeal Molasses Bread. 1 Cup – Milk (warm) – 237 milliliters 1/4 Cup – Molasses – 58 milliliters – This recipe uses unsulfured molasses and not blackstrap molasses. 4 Tablespoons – Unsalted …
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WebFeb 8, 2017 · Combine oats, molasses, butter, and salt in a bowl. Pour boiling water over oats, stir to combine, and let mixture cool to lukewarm. In a mixer bowl, combine warm …
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WebFeb 5, 2009 · Molasses Oatmeal Bread Machine Recipe. 3 cups of bread flour (Erin’s Note: If the dough ball is too moist during the first kneading cycle add a little more flour. If …
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WebAmount Measure Ingredient -- Preparation Method ----- ----- ----- 1 cup water -- plus 2 tablespoons 1 teaspoon lemon juice 2 tablespoons molasses 1 tablespoon butter 2 …
WebMar 30, 2020 · Place the active dry yeast and warm water in the bowl of a stand mixer and whisk to combine. Wait 5 minutes, giving the yeast a chance to activate, then add the flour and oats to the bowl. Attach the …
WebAug 26, 2011 · Place the oats and butter in a large bowl and pour two cups of boiling water over top. Let rest for 1 hour to allow the oats to soften. In a small bowl, soak the yeast in 1/2 cup of warm water for 5 minutes. Add …
WebMar 25, 2010 · Instructions. Place the oats in a large bowl and pour boiling water over the top. Let stand 15 minutes or until luke warm. Dissolve yeast and sugar in 1/4 Cup warm water. Add molasses, salt, and butter or …
WebNov 27, 2021 · Gather the ingredients. Put the oats in a mixing bowl. Pour the boiling water over the oats, and set aside to cool. They should not be too hot or the heat could kill the …
WebIngredients – Bread Machine Oatmeal Bread Recipe – 1.5 lb Loaf. 3/4 Cup – Old Fashioned Oatmeal (oat flakes) – 68 grams – Do not pre-moisten oats. Use DRY oat flakes. 1/4 Cup – Light Brown Sugar (packed) – 54 …
WebIf you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read …
WebSep 22, 2020 · Step 1. In a Kitchen-aid Mixing bowl, pour the boiling water over the oatmeal and butter. Let stand 30 minutes. Step 2: In a small bowl, sprinkle the yeast over the lukewarm water and let stand to dissolve. 5 – …
WebSep 17, 2023 · 1 cup milk. 1/2 cup water. 1 1/3 cup old-fashioned oats. 3 1/3 cups bread flour. 2 Tablespoons olive oil. 1/4 cup brown sugar (packed) 1 teaspoon salt. 1 1/2 teaspoons active dry yeast. See below for metric …
WebJan 21, 2009 · Steps. Grease 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, mix boiling water, oats, shortening, molasses and salt; cool to lukewarm. In small bowl, dissolve yeast in warm water. …
WebInstructions. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. Set aside. In a large mixing bowl (or the bowl of a standing mixer), add water and yeast. Let stand 3 to 5 minutes. Stir in the egg, …
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WebOct 11, 2021 · Prepare the Oats. STEP 1: In the bowl of your mixer, add the oatmeal, molasses, butter and salt. STEP 2: Pour 2 cups of boiling water over the oatmeal …