WebHeat up the oven to 180C or 350F. Prepare all of your ingredients. On low heat, start melting the butter. Let it cook for about half a minute and add a brown sugar substitute. Cook it on low heat for …
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WebCombine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, …
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WebCover and chill for at least 1 hour. Step 3 Preheat oven to 375° and line 2 large baking sheets with parchment paper. Using a medium cookie scoop, portion and …
WebCombine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill …
WebThose light and fluffy Sugar Free Meringue Lemon Curd Cupcakes are a single-serve version of a lemon meringue pie every lemon lover will be impressed by. …
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