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Next you will find how to make Canarian mojo sauce, its ingredients and the recipe…Again is very quick, it can literally take you between 5 and 15 minutes. The ingredients for the mojo recipe are: With a mixer shake the garlic, the pepper and the cayenne together.
The ingredients for the mojo recipe are: With a mixer shake the garlic, the pepper and the cayenne together. Then add one by one the rest of the ingredients in this order: paprika, cumin, salt, oil, vinegar and last of all the breadcrumbs.
Mojos (pronounced "MO-hos") originated in the Canary Islands and are sauces made with vinegar, garlic, and oil. They are served cold as an accompaniment to potatoes, meat, and fish. There are generally two versions: mojo rojo (red sauce) and mojo verde (green sauce), and they can sometimes be spicy. However, this recipe is not spicy at all.
Both types of mojos wear garlic, paprika, cumin, oil, salt and vinegar. The only difference is that the red mojo sauce is made with red pepper and the green mojo sauce is made with green pepper, plus it also needs parsley. Normally the mojo verde is less spicy, but it depends on you (you just need to add the cayenne if you want it spicy).